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Copper nutrition of wheat in relation to nitrogen and phosphorus fertilization (1982)

Singh, D. V. ; Swarup, C.

Springer

Plant and soil 65 (1982), S. 433-436

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ISSN: 1573-5036

Keywords: Copper-nutrition ; Nitrogen ; Phosphorus ; Wheat

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Summary In a pot culture study, copper addition to soil increased the crop yield only in presence of nitrogen. The latter increased the utilization of both native as well as applied copper but more that of applied. It also minimised the adverse effect of applied phosphorus on copper utilization. Phosphorus at the rate 45 ppm had the tendency of decreasing copper uptake by wheat if applied without nitrogen or with its low level.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02375066

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