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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 24 (1985), S. 561-570 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 21 (1975), S. 1065-1073 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The product distribution and kinetics of the thermal cracking of propane and propane-propylene mixtures were investigated for a temperature range of 700° to 850°C, exit total pressures from 1.2 to 2 atm. absolute, and steam dilutions of 0.4 and 1.0. The reaction kinetics were determined by two methods. The first uses the equivalent reactor volume concept to reduce the data to isothermicity before attempting the kinetic analysis. The second determines the parameters directly from the nonisothermal data by means of a search routine. Both methods led to a reaction order of 1. The effect of propylene addition was also investigated. Finally, a detailed molecular reaction scheme was derived from a nonisothermal and nonisobaric simulation of the cracking experiments. This scheme was used in the simulation of an industrial cracker and led to excellent agreement, in particular of the product distribution.
    Additional Material: 14 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 27 (1981), S. 946-951 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A novel experimental setup allowed both the kinetics of the thermal cracking of ethane and of the coke formation to be studied over a temperature range extending from 750 to 870°C. The overall kinetics of ethane disappearance are in excellent agreement with previously reported pilot results. Coking rates are initially high but rapidly decrease to reach an asymptotic value. The initial product distribution also differs from the asymptotic product distribution. A kinetic model for the coking is derived from the experiments and used in conjunction with a set of conservation equations for the simulation of industrial ethane cracking. The predicted run length, thickness of the coke layer and evolution of the tubeskin temperatures are in agreement with industrial observations.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
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