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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    European journal of soil science 54 (2003), S. 0 
    ISSN: 1365-2389
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The understanding of cation binding in the mor layer is important to correctly assess the biogeochemical cycling of metals and other cations in forested ecosystems. In a series of batch experiments, the binding of cations was examined in two mor layers from central Sweden. We examined the effect of Ca and Al on the binding of Zn, and also the binding of added Pb, Cu and Cd. Two models, WinHumicV and the Stockholm Humic Model (SHM), were tested for their ability to describe the data obtained. We found that for Zn, the pH at 50% sorption was increased from 2.8 to 4.2 after the addition of 3 mM Al. The proton titration data were well described by both WinHumicV and SHM after optimization of the concentrations of ‘active’ Al and humic substances. Applying generic parameters for cation binding produced deviations between the model simulations and the observations, particularly for the dissolved Pb and Cu concentrations, which were underestimated. A revised set of cation complexation constants was presented that improved the fit, particularly for SHM. For WinHumicV, there were still poor overall fits. The difference in model performance may be due to the greater number of adjustable parameters in the SHM, but probably also to other model-specific differences. According to the SHM simulations, the binding of Ca, Mg and Mn was mainly non-specific, whereas Pb, Cu and Al were bound as mono- or bidentate complexes. For Zn and Cd, binding occurred through both counter-ion accumulation and monodentate complexation.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1398-9995
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Background:  In a double-blind placebo-controlled food challenge (DBPCFC), it is necessary that recipes comprising the allergen cannot be distinguished from placebo.Aims of the study:  We investigated whether the method of paired comparisons, a sensory difference test, could be used to test the suitability of recipes for a DBPCFC.Methods:  We used two recipes, each with three concentrations of peanut or hazelnut flour. The recipe for peanut consisted of mashed potatoes with 2.7, 8.9, or 26.8 mg of peanut flour, and the recipe for hazelnut of oatmeal porridge with 74, 247, or 742 mg of hazelnut flour. Corresponding amounts of protein in the provided 15 g portions of each recipe were 0.7, 2.3, and 6.8 mg for peanut, and 11.6, 39, and 117 mg for hazelnut, respectively. Recipes were offered together with a placebo, and evaluated on sensory features by 81 healthy volunteers.Results:  The sensory test was easy to perform. Volunteers were not able to detect peanut flour in mashed potatoes, but they recognized hazelnut flour in oatmeal porridge on visual features.Conclusions:  Sensory testing by means of the method of paired comparisons is a useful method to evaluate masking of foods for DBPCFC.
    Type of Medium: Electronic Resource
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