ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
: Using stable isotopic 13C-2,4-decadienal and 15N-ammonia, both compounds were confirmed as precursors in the formation of 2-pentyl pyridine (2-pp) in processing of soybean protein isolates (SPI). The yields of 2-pp were higher when adding 2,4-decadienal and ammonia together than the yields when adding 2,4-decadienal only for soybean cultivars Stress land, LOX null, Edison, and KS4694. Arginine, lysine, asparagine, and glutamine increased 2-pp when added together with 2,4-decadienal, whereas aspartic acid, glutamic acid, glycine, and histidine had no effects. In both buffer and defatted soybean slurry, the highest level of 2-pp was found at pH 9, followed by pH 7, then pH 4.5. The results indicate that the synthesis of 2-pp may be a spontaneous reaction.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.2000.tb10257.x
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