ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Analytical expressions for bubble radii and growth rates derived by the authors are applied in an analysis of surface boiling at high heat transfer rates. It is shown that the product of bubble radius and radial velocity is a constant, independent of the bubble radius. This circumstance permits the formulation of a Reynolds number for the flow in the thin superheated liquid layer adjacent to the heating surface. The result of the analysis is then applied to maximal heat transfer rates in pool boiling.
Additional Material:
6 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690010425
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