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  • 1
    Book
    Book
    Traffic grooming for optical networks / (2008)
    New York, NY :Springer,
    Details
    Title: Traffic grooming for optical networks /
    Contributer: Dutta, Rudra , Kamal, Ahmed E. , Rouskas, George N.
    Publisher: New York, NY :Springer,
    Year of publication: 2008
    Pages: XIII, 295 S. ; , 235 mm x 155 mm
    Series Statement: Optical networks
    ISBN: 978-0-387-74517-6 , 0-387-74517-3 , 978-0-387-74518-3
    Type of Medium: Book
    Language: English
    URL: 04
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    Zuse Institute Berlin get availability status
  • 2
    Electronic Resource
    Electronic Resource
    Proton exchange and base hydrolysis of .beta.-cis-dichloro(1,9-diamino-3,7-diazanonane)cobalt(III) cations (1976)
    s.l. : American Chemical Society
    Inorganic chemistry 15 (1976), S. 2635-2639 
    Details
    ISSN: 1520-510X
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ic50165a012
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Kinetics of interaction of aflatoxin M1 in aqueous solutions irradiated with ultraviolet energy (1987)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 35 (1987), S. 785-789 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf00077a035
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Surface Engineering of CuIn〈sub〉0.75〈/sub〉Ga〈sub〉0.25〈/sub〉Se〈sub〉2〈/sub〉 Thin Films (2008)
    s.l. ; Stafa-Zurich, Switzerland
    Journal of nano research Vol. 2 (Aug. 2008), p. 69-76 
    Details
    ISSN: 1661-9897
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Physics
    Notes: In this paper the effects of post-deposition annealing followed by hydrogen ionimplantationon the properties of CuIn0.75Ga0.25Se2 thin films have been investigated. The sampleswere grown by flash evaporation onto glass substrates heated at temperature between roomtemperature and 200°C. Selected samples were subsequently processed under several sets ofconditions, including vacuum, selenium, inert (argon) and forming gas (a 9:1 mixture of N2:H2)followed by hydrogen ion-implantation. A high resolution near-infrared photoacoustic spectrometer ofthe gas-microphone type was used for room temperature analysis of non-radiative defect levels in theas-grown, annealed and hydrogen implanted thin films. The absorption coefficient has been derivedfrom the PA spectra to determine the gap energy and to establish the activation energies for severaldefect-related energy levels. The changes observed in the PA spectra following annealing and ionimplantationhas been directly correlated with the compositional and structural properties of thesamples
    Type of Medium: Electronic Resource
    URL: http://www.tib-hannover.de/fulltexts/2011/0528/01/43/transtech_doi~10.4028%252Fwww.scientific.net%252FJNanoR.2.69.pdf
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  • 5
    Electronic Resource
    Electronic Resource
    On fluctuations and antiferromagnetism in high-temperature superconductors (1991)
    Springer
    Il nuovo cimento della Società Italiana di Fisica 13 (1991), S. 151-155 
    Details
    ISSN: 0392-6737
    Keywords: Superconducting materials
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Summary Fluctuations in anisotropic high-temperature superconductors are studied in the presence of antiferromagnetic order. Their effects on the coherence lengths and the critical fields are studied using perturbation theory.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02463990
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  • 6
    Electronic Resource
    Electronic Resource
    Capillary instability of an annular liquid jet surrounding a solid cylinder (1987)
    Springer
    Il nuovo cimento della Società Italiana di Fisica 9 (1987), S. 1233-1243 
    Details
    ISSN: 0392-6737
    Keywords: Other topics in the physics of fluids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Description / Table of Contents: Riassunto Si presenta l’instabilità capillare di un getto anulare di liquido che circonda un cilindro solido. Si deduce un’equazione generale di dispersione basata sulla tecnica di perturbazione lineare. Le caratteristiche d’instabilità cosí come quelle di stabilità di quel modello si identificano analiticamente e sono confermate numericamente. Il modello è instabile solo rispetto alla perturbazione assisimmetrica, le cui lunghezze d’onda sono piú lunghe della circonferenza del getto di liquido, mentre è stabile rispetto a tutte le altre perturbazioni. I valori massimi dell’amplificazione temporale che prevalgono in tale modello sono molto piú bassi di quelli del pieno flusso di liquido. Piú spesso è il cilindro solido sia esso regolare o irregolare, maggiore il suo effetto stabilizzante.
    Abstract: Резюме Анализируется капиллярная неустойчивость кольцевой жидкой струи. окружающей твердьй цилиндр. Выводится общее дисперсионное уравнение. основанное на линейной пертурбационной технике. Неустойчивость, а также характеристики устойчивости в этой модели определяются аналитически и подтверждаются численно. Предложенная модель оказывается неустойчнвой только для осесимметричных возмушений, длины волн которых превышают окружность жидкой струи, и является устойчивой для всех других возмущений. Максимальные значения временного увеличения в такой модели оказываются довольно низкими. Стабилизирующий эффект увеличивается с толщиной твердого цилиндра.
    Notes: Summary The capillary instability of an annular liquid jet surrounding a solid cylinder is presented. A general dispersion equation is derived based on the linear-perturbation technique. The instability as well as stability characteristics of that model are identified analytically and confirmed numerically. The model is unstable only to the axisymmetric perturbation whose wavelengths are longer than the circumference of the liquid jet, while it is stable to all other perturbations. The maximum temporal amplification values prevailing on such a model are fairly lower than those of the full liquid jet. The thicker the solid cylinder, whether it is regular or irregular, the larger is its stabilizing effect.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02454724
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    Effects of Salt, Tripolyphosphate and Sodium Alginate on the Texture and Flavor of Fish Patties Prepared from Minced Sheepshead (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An attempt was made to develop an acceptable fish patty using minced sheepshead flesh. Deboned and washed sheepshead flesh was mixed with varying proportions of sodium chloride (NaCl), sodium tripolyphosphate (TPP) and sodium alginate (NaAlg). The texture quality of cooked patties was determined by measuring breaking force and sensory acceptability. A regression analysis, performed to measure the effects of NaCl, TPP, and NaAlg as well as to try to determine the optimum combination of ingredients that produced the most acceptable product, showed that all texture responses were significantly influenced by the TPP level (α 〈 0.05). The breaking force and sensory firmness were strongly influenced by the NaAlg concentration (α 〈 0.01) which also influenced texture-preference (α 〈 0.05).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb09165.x
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    CONCENTRATION OF WATERMELON JUICE (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A high temperature short time process was used to produce a 65° Brix concentrate from watermelon juice. Color of the reconstituted juice was similar to color of the fresh juice. The concentrate could be stored at -21°C for 18 months without color loss. The dominant pigment in the concentrate is lycopene and it could be extracted in a relatively pure form. Watermelon concentrate showed a psuedoplatic behavior with apparent viscosities lower than orange and grapefruit juice concentrates within the shear rates of 2-100 set-1.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb04141.x
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    Paper (German National Licenses)
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  • 9
    Electronic Resource
    Electronic Resource
    FLEXIBLE POUCH PROCESS DEVELOPMENT AND EVALUATION OF PASTEURIZED-REFRIGERATED MANGO SLICES (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A continuous pasteurized-refrigerated process was developed for mango slices in aluminum laminate and transparent boil in bag pouches (17 × 15 × 2.5 cm) and compared to slices in 1/2 pint jars. The effect of pack composition, geometry, and process time at 98°C upon enzyme and microbial activity was determined. A 24-wk storage study monitored by periodic instrumental and sensory evaluations indicated better quality retention at 2 and 10°C than at 20°C. Product packed in aluminum laminate pouches or glass jars stored better than slices in transparent pouches. The retortable pouch served well even at abuse temperature, whereas the boil-in-bag has only short term (〈 5 months) refrigerated storage capability.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07569.x
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    Paper (German National Licenses)
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  • 10
    Electronic Resource
    Electronic Resource
    FORMULATION AND SENSORY EVALUATION OF A FRUIT PUNCH CONTAINING WATERMELON JUICE (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The objective of this work was to formulate and test the acceptability of a fruit punch containing watermelon juice. Frozen concentrated watermelon, pineapple, and orange juices, sugar and citric acid were used to formulate five categories of fruit punches containing each 100%, 50%, 20%, and 10% juices. The 10% juices had 15:1 and 25:l Brix:acid ratios while the others had 15:l Brix:acid ratio. Optimum proportions of juices were determined, using mixture response surface methodology, laboratory sensory evaluation, and small scale consumer tests. Results indicated a highly acceptable product could be formulated within each category of punch, and in each case, up to 80% watermelon could be used in the formulation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07455.x
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