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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The prediction of infinite dilution volatilities (Henry's law constants) of aroma compounds is examined. At 25 °C, the Bond Contribution model is recommended. At other temperatures where the Bond Contribution model cannot be used, the Kow-UNIFAC group contribution model, coupled with either experimental or predicted by the Antoine-Grain model vapor pressure values, provides estimates only of the volatilities with errors in the range of 20% to 40%. Finally, the effect of a cosolvent (ethanol) on the infinite dilution volatilities of some aroma compounds is examined.
    Type of Medium: Electronic Resource
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