ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Infra-red Spectroscopy has been widely used for the detection and identification of organic materials but has not been used for the identification of oils or fats, because their spectra are similar. However, applying differential Spectroscopy1, minor differences in the spectra of fats and oils are ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1801071a0
Permalink