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Electronic Resource

Birdsall, J. J. ; Weckel, K. G. ; Chapman, R. K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 5 (1957), S. 523-526

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60077a006

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