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  • 1
    Electronic Resource
    Electronic Resource
    Transferability of natural bond orbitals (1988)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 110 (1988), S. 368-372 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja00210a008
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  • 2
    Electronic Resource
    Electronic Resource
    Conformational Analysis. XLII. Experimental Approaches to the Problem of the Size of the Lone Pair on Nitrogen1,2 (1965)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 87 (1965), S. 1232-1236 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja01084a016
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  • 3
    Electronic Resource
    Electronic Resource
    On “The evolutionary genetics of social wasps” and the phylogeny of the vespinae (Hymenoptera, Vespidae) (1987)
    Springer
    Insectes sociaux 34 (1987), S. 58-64 
    Details
    ISSN: 1420-9098
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Resume Varvio-Aho et al. (1984) ont fait une analyse incorrecte de leurs données sur des allozymes de huit espèces de guêpes d'Europe du Nord. Une analyse correcte produit cinquante arbres d'une déviation standard d'un pourcent plus basse que leur arbre de Fitch-Margoliash, et trois arbres de Wagner supplémentaires de même longueur que leur réseau. La construction des arbres de consensus indique que leur données ne sont pas très informatives sur les parentés des espèces de vespines. Leur suggestions queDolichovespula ne forme pas un groupe monophylétique n'est pas soutenable.
    Notes: Summary Varvio-Aho et al. (1984) incorrectly analyzed their data on allozymes for eight species of European yellowjackets. Correct analysss produces 50 trees of lower percent standard deviation than their Fitch-Margoliash tree, and three additional Wagner trees of the same length as their network. Construction of consensus trees shows their data to be relatively uninformative on relationships of these vespine species. Their suggestion thatDolichovespula is not monophyletic cannot be upheld.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02224207
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  • 4
    Electronic Resource
    Electronic Resource
    A distinct caste difference inPolybioides tabidus (Fabricius) (Hymenoptera: Vespidae) (1994)
    Springer
    Insectes sociaux 41 (1994), S. 327-330 
    Details
    ISSN: 1420-9098
    Keywords: Polybioides ; Ropalidiini ; Polistinae ; caste differences
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Queens ofPolybioides tabidus differ from workers of the same species in the presence of very much longer bristles on the eyes and head and in the size of some morphological characters. The presence/absence of eye bristles in queens/workers of P. tabidus is the first qualitative morphological caste difference reported in the Polistinae.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01242304
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  • 5
    Electronic Resource
    Electronic Resource
    Trials of the bronchodilator activity of the xanthine analogue SDZ MKS 492 in healthy volunteers during a methacholine challenge test (1993)
    Springer
    European journal of clinical pharmacology 45 (1993), S. 227-234 
    Details
    ISSN: 1432-1041
    Keywords: Bronchodilators ; methacholine ; healthy human subjects ; SDZ MKS 492 ; specific airway conductance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Medicine
    Notes: Summary An approximately steady-state reduction of specific airway conductance was induced in healthy human subjects by means of an individualized inhaled methacholine loading dose followed by a maintenance dose regime. Tested against this background bronchoconstriction, the xanthine analogue SDZ MKS 492, when administered as a single oral dose of 40 mg, showed a significant bronchodilator action, which lasted for up to 5.5 h. Bronchodilatation was not seen after administration of 10 or 20 mg doses. SDZ MKS 492 inhaled as a dry powder had a bronchodilator action that was small, most evident with the 12 mg dose and transient. The peak relief of imposed bronchoconstriction was 29% and the apparent half-time of removal of SDZ MKS 492 from its site of action was 5–6 min. Inhaled SDZ 492 had a bitter taste that was not masked by inclusion of menthol and aspartame in the formulation. The bronchodilatation seen in laboratory animals can also be produced by SDZ MKS 492 in man when administered orally or by inhalation. Its magnitude correlates better with the plasma concentration of parent drug than with that of either of the identified metabolites. Dispositional processes in the lung abbreviate its action after administration by inhalation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00315388
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  • 6
    Electronic Resource
    Electronic Resource
    An optimized Monte Carlo simulation for diffraction experiments using pulsed neutron sources (1977)
    [S.l.] : International Union of Crystallography (IUCr)
    Acta crystallographica 33 (1977), S. 962-967 
    Details
    ISSN: 1600-5724
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: The method of determining corrections to neutron time-of-flight diffraction data by Monte Carlo techniques is costly since a large range of neutron wavelengths must be considered. An optimized simulation is presented in which many wavelengths are considered simultaneously, while paths are traced only once for all wavelengths. Collision positions and scattering angles are selected from cumulative distribution functions representing all neutron wavelengths simulated. The scattered intensity is computed by weighting the simulated paths to account for the probability of their occurrence for each wavelength. The results of a calculation for a vanadium slab are given as an example.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1107/S0567739477002290
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  • 7
    Electronic Resource
    Electronic Resource
    Multiple scattering correction to neutron diffraction data of isotropic systems using optimized Monte Carlo techniques (1977)
    [S.l.] : International Union of Crystallography (IUCr)
    Acta crystallographica 33 (1977), S. 954-961 
    Details
    ISSN: 1600-5724
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: A Monte Carlo computer simulation of a neutron diffraction experiment is presented which is of particular use for systems where the structure factor modulates considerably. The program has been optimized by forcing successive scattering events to occur within the specimen under study, and by calculating the score into the detector at each scattering point to allow each simulated path to contribute to the detected scattered intensity. A method of determining the multiple scattering correction for time-of-flight diffraction is shown, and the results of such an analysis are presented for a specimen with intense forward angle scattering and strongly varying S(Q).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1107/S0567739477002289
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  • 8
    Electronic Resource
    Electronic Resource
    Prediction of Bind Value Constants of Sausage Ingredients from Protein or Moisture Content (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ingredients used in comminuted meat products were divided into four classes: Class I–striated, skeletal muscle meats; Class II – striated, nonskeletal muscle meat; Class III – organ and smooth muscle meats; and Class IV – nonmeat proteins. Within this classification scheme, bind value constants developed by different workers were subjected to regression anaylsis using protein or moisture as the independent variable. Linear or multiple regression equations with high correlation coefficients were obtained for Class I and Class III meats indicating reliable predictive value of moisture or protein content. These equations should prove useful for esimating bind value constants for meat ingredients in these classes for which such constants have not been established by experimental procedures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10534.x
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  • 9
    Electronic Resource
    Electronic Resource
    Chemical, Physical and Sensory Attributes of Pre- and Post-Chill Processed Hams and Bellies (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Hams and bellies from 4 control carcasses and 12 conditioned carcasses were evaluated to determine the physical, chemical and sensory characteristics of pre- and post-chill processed hams and bellies. Processing yields, chemical analyses and sensory characteristics of the hams were not significantly affected by processing treatment. Final yields for the control, post-chill bellies were higher (P 〈 0.05) than those for pre-chill bellies. Except for differences in crispness, no differences in sensory attributes were noted for cooked bacon strips. Overall, hams and bellies from conditioned carcasses were comparable to cold processed hams and bellies in each variable evaluated in the study.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb05114.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effects of Particle Size, Casing Diameter, and Addition of Emulsions and Residual Nitrite on Quality Attributes of Cooked Salami (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cooked salami was manufactured from raw materials of two particle sizes (6.5 and 13.0 mm) with and without the addition of 25% meat batter, and stuffed into two sizes of casings (64 and 90 mm). A fourth variable, three levels of added nitrite (110, 220, and 440 ppm) was also included in the experimental design. Increasing the particle size and casing diameter resulted in less shrinkage and a firmer product. The use of 25% added meat batter reduced shrinkage but made a softer product upon heat processing than without meat batter added. Neither sensory nor textural properties were significantly influenced (p 〈 0.05) by the level of nitrite added. Levels of residual nitrite decreased upon storage of the product up to 14 days.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb15362.x
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