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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Carbohydrate Research 193 (1989), S. 215-226 
    ISSN: 0008-6215
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Journal of Fermentation and Bioengineering 75 (1993), S. 58-64 
    ISSN: 0922-338X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Journal of Fermentation and Bioengineering 77 (1994), S. 642-649 
    ISSN: 0922-338X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 25 (1986), S. 287-295 
    ISSN: 1435-1528
    Keywords: Dextran ; enzymatic synthesis ; shear flow ; stress growth ; structure formation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract A number of dextran derivatives and low molecular weight dextrans have found outlets in different fields such as fine chemistry and pharmaceutical industry, whereas only a few native (high molecular weight) dextrans have found applications. Thus, theoretical studies have scarcely concerned the rheological properties of native dextran solutions. Among the different synthesis processes, only the enzymaticin vitro synthesis produces a pure dextran, thereby allowing the rheological behavior of dextran solutions to be interpreted in terms of molecular considerations. The shear viscosity curve reveals an irreversible threshold-type shear thickening at a specific critical shear rate $$\dot \gamma *$$ . The value of $$\dot \gamma *$$ depends on the temperature of experiments and on the dextran concentration. Transient experiments give a description of the shear-thickening as a function of time and allows us to study the effect of several parameters (temperature, solvents, etc.). The shear stress growth, during the structure formation, is made of two different kinetics: the first one depends strongly on the molecular conformation; the second one is the result of intermolecular interactions of the hydrogen-type bonds.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 25 (1986), S. 570-579 
    ISSN: 1435-1528
    Keywords: Polymer solution ; shear-thickening ; conformational transition ; shearinduced structure
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract Threshold-type shear-thickening has been reported in the literature for relatively complex mixtures and one of the most famous is a solution of poly(vinylalcohol) in water in which a substantial amount of sodium borate is added. As far as we know, relatively few polymer solutions have been shown to be shear-thickening, even less of the threshold type. Two cases of threshold-type shear-thickening are examined. One of them is reversible [HPAM Pusher 700 or partially hydrolyzed poly(acrylamide) aqueous solution], the other one (in vitro-synthesized native dextran aqueous solution) leads to the formation of an irreversible structure provided sufficient strain is applied. In both cases, the occurrence of shear-thickening above a critical value of shear rate is related with a change in macromolecular conformation. This conformational change (reversible) can be followed by the formation of intermolecular bonds (irreversible).
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 41 (1994), S. 192-196 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A model that fully describes the typical pH(t) profile representing the lactic acid production kinetics of Lactobacillus bulgaricus cultures is reported. The model, a four-parameter function [pH = (A−D)/(1 + (t/C)B) + D], is able to fit any change on the experimental pH-time curves, due to variations on the inoculum cell concentration of the culture. The four fitting parameters(A, B, C and D) of this model are closely related to the lactic acid fermentation and they have a physical meaning. Parameters A and D represent the initial and final pH of the culture, respectively. Parameter B is related to the slope of the linear decreasing region from the pH-time curve and C represents the time at which half of the total decrement of pH is achieved. The proposed model can be used not only for evaluating and comparing the acidifying capacity of homolactic cultures but also for predictions of final fermentation times.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 41 (1994), S. 192-196 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A model that fully describes the typical pH(t) profile representing the lactic acid production kinetics of Lactobacillus bulgaricus cultures is reported. The model, a four-parameter function [pH=(A–D)/(1+(t/C)B)+D], is able to fit any change on the experimental pH-time curves, due to variations on the inoculum cell concentration of the culture. The four fitting parameters (A, B, C and D) of this model are closely related to the lactic acid fermentation and they have a physical meaning. Parameters A and D represent the initial and final pH of the culture, respectively. Parameter B is related to the slope of the linear decreasing region from the pH-time curve and C represents the time at which half of the total decrement of pH is achieved. The proposed model can be used not only for evaluating and comparing the acidifying capacity of homolactic cultures but also for predictions of final fermentation times.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 42 (1994), S. 263-269 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  When ferric ion was added to solutions of the enzyme dextransucrase, first-order followed by second-order inactivation behavior was observed. The initial rapid activity loss was attributed to a ferric ion interacting with the thiol group of the native monomer to form a less active enzyme-ion complex; the second inactivation stage involved enzyme-ion complex aggregation and disulfide cross-link formation. In contrast, Cu2+ ion inactivation demonstrated simple first-order kinetics. As with Fe3+, Cu2+ ions can form complexes with enzyme thiol groups. However, unlike ferric ions, cupric ions can also strongly interact with the imidazole ring of histidine. Since the dextransucrase active site contains two key histidines, imidazole–cupric-ion interactions could potentially inhibit enzymatic activity. Thus, it was hypothesized that first-order Cu2+ inactivation kinetics involved the adsorption of this ion to the enzyme’s activity site. The addition of a reducing agent such as dithiothreitol can inhibit the second enzyme aggregation stage by breaking disulfide cross-links but cannot restrict the initial formation of metal-enzyme complexes.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 42 (1994), S. 263-269 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract When ferric ion was added to solutions of the enzyme dextransucrase, first-order followed by second-order inactivation behavior was observed. The initial rapid activity loss was attributed to a ferric ion interacting with the thiol group of the native monomer to form a less active enzyme-ion complex; the second inactivation stage involved enzyme-ion complex aggregation and disulfide cross-link formation. In contrast, Cu2+ ion inactivation demonstrated simple first-order kinetics. As with Fe3+, Cu2+ ions can form complexes with enzyme thiol groups. However, unlike ferric ions, cupric ions can also strongly interact with the imidazole ring of histidine. Since the dextransucrase active site contains two key histidines, imidazole-cupric-ion interactions could potentially inhibit enzymatic activity. Thus, it was hypothesized that first-order Cu2+ inactivation kinetics involved the adsorption of this ion to the enzyme's activity site. The addition of a reducing agent such as dithiothreitol can inhibit the second enzyme aggregation stage by breaking disulfide cross-links but cannot restrict the initial formation of metal-enzyme complexes.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 25 (1986), S. 95-101 
    ISSN: 1435-1528
    Keywords: End effect ; elastic-constant viscosity fluid ; Boger fluid ; primary normalstress difference ; shear-thinning properties
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract In the light of a new interpretation, we have studied the end effects for highly elastic-constant viscosity fluids commonly called Boger fluids. In terms of entrance effect only, the presence of primary normal-stress differences in absence of shear-thinning properties results in a decrease of the entrance correction below the Couette (Newtonian) value, whereas the total end correction can be substantially increased by an amount which is strongly dependent on the Weissenberg number or recoverable shear.
    Type of Medium: Electronic Resource
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