ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] For the present investigation, the fishes were classified into three broad groups: (i) fresh-water fish ; (ii) brackish-water fish ; and (iii) salt-water fish. The following varieties (two from each group) were studied. Source 1. Fresh-water fish Brackish-water fish Salt-water fish Name of fish ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/173489a0
Permalink