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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European food research and technology 178 (1984), S. 453-460 
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Das Ultra-Spurenelement Thallium ist regelmäßig in geringsten Gehalten in Wein enthalten, in Rotwein durchschnittlich 0,2 μg Tl/l, mehr als in Weißweinen mit durchschnittlich 0,1 μg Tl/l. Über Herkunft und Verhalten solcher geringsten Thallium-Gehalte können einige Hinweise aus den zusätzlichen Untersuchungen (Boden, Standort, Düngemittel, Einfluß der Kellertechnik) gegeben werden. Eine Korrelation von Thallium mit Kalium ist bekannt; es kann aber darüber hinaus gezeigt werden, daß ähnlich dem Rubidium gewisse Traubenteile (Beere, Beerenfleisch, Schale) reicher an Thallium sind und auf diese Weise höhere Gehalte, insbesondere in Rotweinen, erklärt werden können. Geringfügig höhere Thallium-Gehalte werden in Weinen beobachtet, deren Rebstandort in der Nähe von Zementwerken sowie auf alten Bergbauhalden wachsen. Für die Bestimmung von geringen Gehalten in dem untersuchten Probematerial hat die inverse Voltammetrie (Anodic Stripping Voltammetry) in EDTA-haltiger Grundlösung sich bewährt. Wein- und ähnliche Proben werden mit H2SO4-H2O2 aufgeschlossen und dann das Thallium nach Extraktion als Tl(III)-Bromid invers-voltammetrisch bestimmt. Die vorherige Abtrennung des Thalliums aus Bodenproben u. ä. geschieht mit der Verdampfungsanalyse.
    Notes: Summary The ultra trace element Thallium is regularly found in very low quantities in wine, in red wines with 0.2 μg T1/1 about twice as much as in white wines. Certain hints the origin and behaviour of such low Tl-contents can be derived from additional investigations (soil, location, fertilizer, influence of wine making). A correlation between Tl and K is known, but above that it can be shown, that similarly to Rb certain parts of the grape (grape, flesh, peel) are richer in Tl and that thereby the higher content of Tl in red wines can be explained. Slightly higher Tl-levels are found in wines which grow next to cement plants or on abandoned mines. The Anodic Stripping Voltammetry in EDTA-containing base solution has proved effective for the determination of very low levels in the investigated samples. Wine and similar samples are decomposed with H2SO4-H2O2. After extraction as Tl(III)bromide Thallium is measured by Anodic-stripping-voltammetry. The preceeding separation of TI from soil samples or the like is achieved by evaporation analysis.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European food research and technology 196 (1993), S. 407-409 
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Abstract For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. Some successful applications are demonstrated.
    Notes: Zusammenfassung Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Microchimica acta 99 (1989), S. 291-298 
    ISSN: 1436-5073
    Keywords: wine ; multielement determination ; wine taxonomy ; pattern analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract At present, some 50 inorganic components in wine can be detected, of which 8 are mineral matter at concentrations down to 1 mg/l, about 25 are trace elements with concentrations of 0.001–0.1 mg/l, and about 20 are ultratrace elements at concentrations below 1 μg/1. It has been shown that ICP-OES, a typical multielement detection method, permits the fast and reliable simultaneous determination of whole range of these inorganic species in wine, and thus can help in solving practical problems in wine manufacture. For instance, the metal content of wine can be checked, and corrosion and contamination monitored. Ten trace elements (Al, Cd, Co, Cr, Cu, Fe, Mn, Pb, V, Zn) which may be toxic or to which wine is sensitive, can be determined, and their decrease through fermentation and fining established. Above all, ICP-OES seems suitable for defining the grape type and origin of wines in wine taxonomy (pattern analysis). Data obtained by ICP-OES can also help in assigning a vintage year.
    Type of Medium: Electronic Resource
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