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  • 1
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Plant Physiology 28 (1977), S. 89-121 
    ISSN: 0066-4294
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 8 (1985), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. The starch concentration in mature leaves of the halophyte Suaeda maritima increased from 4.7 to 7.3 mg mg−1 chlorophyll when sodium chloride (680 mol M−3) was added to the solution in which the plants were grown. This effect of salinity on the starch: chlorophyll ratio was greater in young than in old leaves. Electron micrographs showed the starch to be in the chloroplasts and this was confirmed by measurements on isolated chloroplasts. Total phosphorus concentration (mg mg−1 chlorophyll) in leaves of all ages from plants of S. maritima decreased on salinization of the growth medium suggesting an inverse relationship between phosphorus and starch concentrations. However, although leaf starch concentration varied with leaf age, phosphorus concentration did not. The cause of starch accumulation in chloroplasts at salinities which are optimal for growth (340 mol m−3) remains unclear.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 14 (1991), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. When plants of rice (Oryza saliva L.) are subjected to mildly saline (50mol m−3 NaCl) conditions, the leaves show symptoms of water deficit, even though ion accumulation has been more than sufficient to adjust to the decrease in external water potential. After a few days of exposure to salt, there is a negative correlation, in a population of leaves, between the leaf water concentration (g water per g dry weight) and their sodium concentration (mmol Na per g dry weight). Ion concentrations in the cell walls and the cytoplasm of cells of plants grown in low salinity were measured by X-ray microanalysis. The NaCl concentration in solution in the apoplast was calculated to be around 600mol m−3 in leaves of plants whose roots were exposed to only 50 mol m−3 NaCl. This constitutes strong evidence that an important factor in salt damage in rice is dehydration due to the extracellular accumulation of salt as suggested in the Oertli hypothesis. The implication, that changes in tissue ion concentration and solute potentials equivalent to the external medium is not evidence of plant osmotic adjustment to salinity, is discussed.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 11 (1988), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract The effects of sodium chloride on water-use efficiency of a number of varieties of rice have been investigated. Sensitivity to salinity in rice arises in large part from excessive rates of sodium ion transport to the shoot consequent upon high rates of transpirational water loss. Varietal differences in water-use efficiency were found: these were greater when measured for whole shoots over a period of one week, than when made as instantaneous measurements on individual leaves. Salinity had rather little effect on water use efficiency but overall resistance of seedlings to salt was, in general, greater the greater the water-use efficiency. The reasons for the differences between varieties are discussed in terms of differences in growth pattern: among the seven varieties investigated, water-use efficiency and salt-resistance were lower in dwarfed as opposed to non-dwarfed varieties.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 9 (1986), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract The effect of salinity on the growth and ion concentrations in a number of tobacco cultivars is described. Sodium chloride, at a concentration of 200 mol m−3, hardly affected the fresh weight, but significantly reduced the dry weight. The difference in the response of fresh and dry weights to salt was due to a change in succulence (water per unit leaf area); the latter increased with increasing leaf Na+ and Cl− concentration. Under saline conditions, increasing the external Na+: Ca− ratio by decreasing the Ca2+ concentration increased the accumulation of Na+ and Cl− into the leaf tissue.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: We report the characterization of high- and low-sodium-transporting lines developed by intravarietal selection within a cultivar, IR36, of rice (Oryza sativa L.). The purpose was to investigate the mechanistic basis of sodium uptake in material in which differences in salt uptake could be isolated from the many other morphological and physiological characteristics that affect the phenotypic expression of salt tolerance. The lines differed in mean sodium transport by a factor of 2. They differed in vigour and water use efficiency, which are characters that modify the effects of salt transport, by only 12% or 13%. The lines did not differ significantly in other physiological traits that are components of salt resistance: compartmentalization at the leaf and cellular levels. There was a strong correlation between the transport of sodium and a tracer for apoplastic pathways (trisodium, 3-hydroxy-5,8,10-pyrene trisulphonic acid, PTS) in both lines. The regression coefficient for sodium transport on PTS transport was the same in both lines. The individual variation in PTS transport was similar to that in sodium transport, and the variation in the transport of both was very much greater than the variation in any other character studied. The high-sodium-transporting line took up proportionately more PTS than the low-sodium-transporting line. It is concluded that the transpirational bypass flow is of major importance in sodium uptake by rice and that selection for differences in sodium transport has been brought about by selection for heritable differences in the bypass flow.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Rice is relatively sensitive to salinity and is classified as a silicon accumulator. There have been reports that silicon can reduce sodium uptake in crop grasses in saline conditions, but the mechanism by which silicon might alleviate salinity damage is unclear. We report on the effects of silicon on growth, gas exchange and sodium uptake in rice genotypes differing in salt tolerance. In non-saline media there were no effects of supplementary silicate upon shoot fresh or dry weight or upon root dry weight, indicating that the standard culture solution was not formally deficient with respect to silicon. Plants grown with supplementary silicate had slightly, but significantly, shorter leaves than plants grown in a standard culture solution. Salinity reduced growth and photosynthetic gas exchange. Silicate supplementation partly overcame the reduction in growth and net photosynthesis caused by salt. This amelioration was correlated with a reduction in sodium uptake. Silicate supplementation increased the stomatal conductance of salt-treated plants, showing that silicate was not acting to reduce sodium uptake via a reduction in the transpiration rate. Silicate reduced both sodium transport and the transport of the apoplastic tracer trisodium-8-hydroxy-1,3,6-pyrenetrisulphonic acid (PTS). This implies that the mode of action of silicate was by partial blockage of the transpirational bypass flow, the pathway by which a large proportion of the uptake of sodium in rice occurs. Mechanisms by which silicate might reduce the transpirational bypass flow directly are discussed.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 18 (1995), S. 0 
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Salinity reduces fertility in rice (Oryza sativa L.), but little is known of the underlying cause(s). In order to determine the relative importance of pollen viability and stigmatic receptivity for seed setting, plants of the rice cultivar IR36 were treated with ‘artificial’ sea water (0,10, 25 or 5Omol−3 with respect to NaCl) from 1 month after germination until the main tiller flowered.An increase in the salinity in the medium resulted in a decrease in the number of fertile florets and in the viability of pollen as determined both by pollen germination and by pollen staining with the tetrazolium salt 3-(4,5-dimethyl-ithyazolyl)-2,5-diphenyl monotetrazolium bromide.In order to assess the effects of salt on stigmas, seed production was measured for salt-grown and non-salt-grown female plants pollinated with viable pollen (from plants grown in the absence of salt). The percentage of seed set was reduced by 38% when the female plants were grown in 1Omol m−3 Na and by 72% at 25mol m−3 Na: no seed setting was recorded for plants grown in 50mol m−3 Na. Comparisons between crosses involving male and female parents grown at different salinities indicated that effects on the female plants dominated those on pollinator plants. Mineral analysis of leaves of different ages showed that there was a gradient of K concentration from leaf to leaf which was opposite to that of Na and Cl at all levels of applied salinity: K was maximal in the flag leaf, where Na and Cl were minimal. Analysis also revealed that there was an increase in the concentrations of Na and Cl and a decrease in the concentration of K in the pollen grains and stigmas of plants subjected to saline conditions. Correlations between the concentration of Na and Cl in pollen and pollen staining and pollen germination in vitro suggest that Na and Cl perse were responsible for the poor viability. The change in ionic concentrations in pollen and stigmas was much larger than that in the younger leaves, and in particular very much larger than that in the lemmas and paleas.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract Cytoplasmic concentrations, fluxes of K+, Na+ and Cl and microsomal membrane lipids were investigated in a salt-sensitive and salt-resistant variety of Zea mays. The salt resistance of Protador relative to LGH (salt-sensitive) appears to be related to higher K+ fluxes and cytoplasmic concentrations, and lower Na+ and Cl fluxes and cytoplasmic concentrations, when grown in NaCl. There were no apparent differences in the simple chemical composition of root microsomal membrane lipids between the two varicties, neither were these affected by salt.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 59 (1983), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Visual damage is commonly used as the criterion for assessment of salinity resistance in rice breeding programmes. The use of other indicators, such as sodium uptake, is being evaluated: a correlation between initial sodium uptake to the third leaf and varietal survival was established and the physiological basis of this examined.Chlorophyll was used as an indicator of metabolic status and the relationship between leaf sodium and chlorophyll concentrations investigated for nine varieties differing in their resistance to salinity. By sampling a population of leaves having a wide range of salt concentrations, inverse relationships between chlorophyll and sodium concentrations were established. The salt concentration in the leaf tissue which causes equivalent toxicity (50% loss of chlorophyll) differed 3-fold amongst these varieties. Varieties showing the greatest tolerance to salt within the leaves were not necessarily those showing the greatest overall phenotypic resistance to salinity.The enzymes malate dehydrogenase and nitrate reductase were activated equally by sodium and potassium ions at 60–80 mol m−3 in both control and saline grown plants and severely inhibited at higher concentrations. If all the salt in the tissue of leaves with 50% chlorophyll remaining was in solution and uniformly distributed the concentration would be 135–500 mol m−3. This is improbable and some level of compartmentation is likely.It is concluded that while initial sodium uptake has predictive value for salinity resistance of varieties, there are other characteristics which are masked by excess salt entry and require independent assessment; no single factor confers resistance.
    Type of Medium: Electronic Resource
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