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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 121 (2002), S. 0 
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Genetic variation for forage yield of orchardgrass is abundant, but there are few reports of progress from selection for increased forage yield. The objective of this study was to estimate direct effects of selection from one cycle of half-sib family selection for forage yield in orchardgrass. Eleven selected populations were compared with their parent populations within three maturity groups. Populations were evaluated under hay management at three locations and management-intensive rotational grazing at two locations. Nine of the 11 selected populations differed, by an average of 7.4%, from their parent population in forage yield. Nine of the selected populations also showed changes in Drechslera leafspot reaction, all indicating a negative genetic correlation with forage yield. Selection for high forage yield tended to result in greater ground cover and later relative maturity. However, changes in net herbage accumulation (NHA) under rotational grazing were generally not significant and were uncorrelated with changes in forage yield, indicating that forage yield of hay plots is not correlated with the NHA of grazed plots. Although genetic gains in forage yield measured under hay management were very favourable relative to other reports from the literature, the lack of correlated progress under grazing management indicates that directed selection for NHA of orchardgrass should be conducted under grazing management.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Pleurotus sajor-caju 537 was grown on chopped, pasteurized wheat straw non-supplemented and supplemented with formaldehyde-treated soybean, commercial delayed-release nutrient (SpawnMate II SE) or vegetable oil. Yield was 2.1-fold higher for substrate supplemented (12% dry wt) with low-volume formaldehyde-treated soybean as compared to non-supplemented substrate. Mushroom yield from substrate supplemented with commercial nutrient was 1.7-fold higher than yield from non-supplemented substrate. As the supplement level increased, the mushroom yield response increased. The yield ranged from 3.56 kg/m2 for non-supplemented substrate to 7.36 kg/m2 for substrate supplemented (12% dry wt) with formaldehyde-treated soybean. The type of supplement affected in vitro dry matter digestibility (IVDMD) of spent substrate; commercial supplement resulted in higher IVDMD compared to formaldehyde-treated substrate. An opportunity exists for commercial development of a nutrient(s) specifically designed for Pleurotus cultivation.
    Type of Medium: Electronic Resource
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