ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Under suitable experimental conditions, the infrared spectra of homogenized milk samples show absorption peaks near 5*8, 6*5 and 9-6(z, these bands being due mainly to the fat, protein and lactose components respectively. Except for the effects of the fat on the 6-5pi protein band, the ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/191905a0
Permalink