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87Sr/86Sr from rock and soil into vine and wine (1993)

Horn, Peter ; Schaaf, Peter ; Holbach, Brigitte ; [et al.]

Springer

European food research and technology 196 (1993), S. 407-409

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ISSN: 1438-2385

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Description / Table of Contents: Abstract For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. Some successful applications are demonstrated.

Notes: Zusammenfassung Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01190802

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