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  • 1
    ISSN: 1573-5036
    Keywords: Aeration status ; Microorganisms ; Mucilage ; Rhizosphere ; Ultrastructure ; Wheat root
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Outer layers of wheat roots grown in aerated and unaerated nutrient solutions were studied by transmission electron microscopy. Root growth was considerably impaired in unaerated nutrient solution. In contrast to aerated roots, no mucilaginous layer but dense bacterial colonization were observed on the root caps of unaerated roots. The root cap mucilage had apparently been decomposed by the microorganisms. The peripheral root cap cells of the unaerated roots appeared to contain less cell organelles than those of the aerated roots, while the central cap cells and the meristematic cells of the root tip seemed not to be affected by lack of aeration. The bacterial population in the elongation, root hair, and lateral root zones, was also remarkably higher on roots grown in unaerated nutrient solution. In the lateral root zone of unaerated roots, even the cortical cells were invaded by bacteria.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5036
    Keywords: Aluminium stress ; Aluminium tolerance ; Barley ; Calcium ; Magnesium ; Meristem ; Mitotic activity ; Regeneration capacity ; Root growth
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two barley cultivars differing in Al tolerance, Kearney (Al-sensitive) and Dayton (Al-tolerant) were exposed to Al stress with varied Ca and Mg concentrations in the nutrient solution. Increase in calcium and magnesium supply protected root meristems and root growth from Al toxicity more effectively in the Al-tolerant cultivar than in the Al-sensitive one. Lateral roots were much more sensitive to Al than adventitious roots. Exposure to 0.33 mM Al with low concentrations of Ca (1.3 mM) and Mg (0.3 mM) caused damage to root tips in both cultivars. Increasing the Ca concentration to 4.3 and 6.3 mM prevented root tip damage in Dayton but not in Kearney. In the Al-tolerant cultivar Dayton, however, the root tips regenerated even at the low Ca concentration of 1.3 mM, whereas 6.3 mM Ca was necessary for this to occur in Kearney. This difference was due to the fact that Dayton's root meristem cells were more resistant to damage. Magnesium responses also varied between the two cultivars. At the lowest Ca concentration an increase in Mg to 6.3 mM permitted regeneration of damaged Kearney root tips and completely prevented any damage in Dayton. It is to be assumed that the different responses of the two cultivars are due to differences in plasma membrane properties.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 72 (1983), S. 151-165 
    ISSN: 1573-5036
    Keywords: Adaptation of genotypes ; Cell structure ; Efficiency ; Mineral deficiency ; Mineral toxicity ; Nutritional disorder ; Tolerance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A review is given on light and electron microscopic investigations about the reactions of various genotypes to nutritional disorders such as mineral deficiency and mineral toxicity. Microscopic investigations have been carried out to find initial symptoms of nutritional disorders in plant tissue in order to improve diagnosis and to gain information about disturbed metabolism. Recent investigations have been focussed on changes of cell structure which indicate adaptive mechanisms towards mineral stress in order to explain tolerance and efficiency mechanisms. The influence of mineral deficiency or excess of minerals on the cell structure of different genotypes will be described. Special attention will be drawn to cytological changes in connection with the adaptation of plant genotypes towards mineral stress.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 63 (1981), S. 93-95 
    ISSN: 1573-5036
    Keywords: Al-toxicity ; Root morphology ; Barley
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Conclusion The greater tolerance of Dayton to A1 can be explained by a longer resistance of the plasmalemma towards A1 stress. Whether a stronger mucigel production could be resonsible for increased A1 tolerance has to be examined in more detail.
    Type of Medium: Electronic Resource
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