ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] In addition, it was found that the free lactone content rises two- to three-fold when the butterfat is heated at about 140 C. This led us to believe that butterfat contains small amounts of hydroxy acids in esterified form, most likely in the form of monohydroxy-acyl-triglycerid.es. Synthetic ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/207864a0
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