Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Microbiological studies on Dosa fermentation
    Amsterdam : Elsevier
    Food Microbiology 3 (1986), S. 45-53 
    Details
    ISSN: 0740-0020
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/S0740-0020(86)80025-9
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Comparative trace element and organic growth factor requirements of five hansenula species (1987)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 119-125 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A comparative response of specific trace elements and organic growth factors for the growth of five Hansenula species (H. anomala, H. beijerinckii, H. ciferrii, H. polymorpha and H. sydowiorum) has been studied. Out of twenty three trace elements tested, Fe, Zn, Mn and Cu were found to be essential for the growth of all yeast species studied here, whereas the rest of the elements exhibited variable essentiality. From fifteen organic growth factors tested, thiamine, biotin, pyridoxine and inositol are the most commonly required growth factors by the yeasts, whereas the rest of the organic growth factors showed variable essentiality. All species of yeasts investigated required different concentrations of trace elements and organic growth factors for their optimum growth. Concentrations higher than the optimum have been found to be inhibitory for the growth of all the yeasts studied.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370070205
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Comparative organic growth factor requirements of nine Candida species (1989)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 9 (1989), S. 143-148 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nine Candida species isolated from fleshy fruits have been examined for their organic growth factor requirements. Complete or partial deficiencies for thiamine, biotin, pyridoxine, inositol, pantothenic acid, ascorbic acid and xanthine have been reported in C. catenuclta, C. curiosa, C. curvata, C. humicola, C. rhagii, C. steatolytica and C. tropicalis. Only two species, namely, C. fragicola and C. ishiwadea were prototrophic for the growth factors. Concentrations of essential growth factors higher than the optimum have been found inhibitory for the growth of yeasts.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370090212
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Effect of organic growth factors upon the biomass production of some yeasts (1990)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 10 (1990), S. 349-353 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some asporgenous yeasts, isolated from various fruits have been examined for their organic growth factor requisites. Of the fifteen growth factors tested, thiamine, biotin, pyridoxine and inositol are the most commonly required organic growth factors by the yeasts, whereas rest of the growth factors showed variable essentiality. All the species of yeasts investigated required different concentrations of growth factors for their optimum growth. Concentration higher than the optimum have been found to be inhibitory for the growth of all the yeasts studied.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370100407
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    Effect of trace elements upon the biomass production of some candida species (1991)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 11 (1991), S. 141-146 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Trace element studies were carried out on nine species of Candida. Out of twenty-three trace elements tested, Fe, Zn, Mn and Cu were found to be essential for the growth of all the yeast species whereas the rest of the elements exhibited variable essentiality. All the species of yeasts investigated required different concentrations of trace elements for their optimum growth. Concentrations higher than the optimum have been found to be inhibitory for the growth of all the yeasts studied here.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370110214
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...