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  • 1
    ISSN: 1432-1106
    Keywords: Visual association cortex ; Monkey ; Pulvinar
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The efferent subcortical connections of the dorsomedial cortical visual area (DM) in the owl monkey were determined by tracing degenerating axons following lesions or by tracing axonal pathways following injection of radioactively labeled proline. Areas of termination included structures which are known to receive input from many other regions of cortex such as the claustrum, putamen, caudate nucleus, reticular nucleus of the thalamus and pontine nuclei. Other terminations were in subcortical structures which primarily receive input from visual areas: these included the pregeniculate nucleus, the medial and central divisions of the inferior pulvinar nucleus, two loci in the superior pulvinar complex, the pretectum and the superior colliculus. Terminations were also seen in the lateral posterior nucleus, a part of the thalamus associated with the somatosensory system. These results further identify Area DM as an integral part of the visual system, suggest functional subdivisions of the pulvinar complex, and implicate the lateral posterior nucleus in the mediation of visual, as well as somatosensory, behavior.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Experimental brain research 53 (1984), S. 374-383 
    ISSN: 1432-1106
    Keywords: Visual cortex ; Visual field properties ; Rat ; Vision
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Response properties of neurons in the visual cortex, area 17, of Long Evans pigmented rats were investigated quantitatively with computer-controlled stimuli. Ninety percent of the cells recorded (296/327) were responsive to visual stimulation. The majority (95%, 281/296) responded to moving images and were classified as complex (44%), simple (27%), hypercomplex (13%) and non-oriented (16%) according to criteria previously established for cortical cells in the cat and monkey. The remaining 5% of the neurons responded only to stationary stimuli flashed on-off in their receptive field. Results of this study indicate that neurons of the rat visual cortex have properties similar to those of cells in the striate cortex of more ‘visual’ mammals.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 89 (1988), S. 7485-7491 
    ISSN: 1089-7690
    Source: AIP Digital Archive
    Topics: Physics , Chemistry and Pharmacology
    Notes: A classical study was conducted on the effects of Coriolis coupling on the internal energy flow between the two degenerate normal mode oscillations of H+3 . Strong correlations between the energy flow and the types of trajectories with the direction of the molecular rotation are revealed. The angle at which a trajectory, near its onset, approaches the isoenergetic contour on the potential surface is shown to determine the type of the trajectory and general characteristics of the system.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food processing and preservation 14 (1990), S. 0 
    ISSN: 1745-4549
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Storage stability of frankfurters containing 3% corn germ protein (CGP) defatted by supercritical CO2 or hexane was determined by sensory characteristics and chemical and microbiological tests. Meaty aroma and meaty flavors scores of control and experimental samples decreased from 46.3–49.2 points after 3 days of storage to 34.2–42.3 points after 50 days of storage. Rates of increase in values of total volatile nitrogen (TVN), nonammonia amino nitrogen (NAAN), and 2-thiobarbituric acid (TBA) were similar in control and experimental frankfurters. These results of TVN, NAAN, and TBA tests indicated chemical changes in the protein and lipid components of frankfurters during storage. the incorporation of 3% CGP (both types) did not affect the rate of bacterial growth in frankfurters or stability during 50 days of storage at 3–4°:C.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Functional properties of two corn germ protein (CGP) preparations, supercritical CO2 (SC—CO2) and hexane defatted, were studied in model systems using response surface methodology. The protein preparations had different fat and moisture content. The SC—CO2 CGP was whiter (1), less red (a) and less yellow (b) in color measurement than hexane CGP. Temperature of incubation influenced the functionality of the SC—CO2 and hexane-defatted CGP in model system. SC-CO2 CGP had higher fat binding and water retention than hexane CGP. Fat binding decreased during the heat treatment for SC-CO2 CGP. Water retention in both preparations increased as temperature increased to 70°C. The different functional properties of hexane CGP may be due to the extent of protein denaturation.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 53 (1988), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process for incorporating defatted corn germ protein (CGP) in comminuted meat products was developed and tested under commercial conditions. Advantages of using 3% defatted CGP in meat products were established: improvement of the quality characteristics and increase yield of the product. The following differences between experimental and control frankfurters were found: decreased batter viscosity, increased protein, decreased fat and moisture content, lowered firmness and shear force, lighter color, decreased meaty aroma and flavor and increased off-flavor. Storage for 30 days affected sensory properties of frankfurters.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Biochemical and Biophysical Research Communications 106 (1982), S. 582-589 
    ISSN: 0006-291X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Gene 142 (1994), S. 315-316 
    ISSN: 0378-1119
    Keywords: Recombinant DNA ; evolution ; gene expression ; ribosome ; testis cDNA
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Chemical Physics Letters 55 (1978), S. 254-258 
    ISSN: 0009-2614
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 46 (1954), S. 1239-1246 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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