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  • 1
    Electronic Resource
    Electronic Resource
    Socio-economic criteria and food choice across meals (1995)
    Bradford : Emerald
    British food journal 97 (1995), S. 24-28 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Examines the usefulness of socio-economic criteria for explainingfood consumption. Data from a sample of 102 households in the Newcastleupon Tyne area were collected by means of a food diary instrument.Considers 27 food groups. Demonstrates that few significant differencesin consumption exist for households with and without children. Fewerdifferences exist for households in different social classes, householdsof differing education levels and households in different age groups.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070709510104312
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Market research methods and Scottish eating habits (1995)
    Bradford : Emerald
    British food journal 97 (1995), S. 27-31 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Offers an introduction to using market research methods andprovides an illustrative example of their application to the study ofScottish eating habits. Provides a brief review of some of the secondarydata sources on food and examines the pros and cons of several primaryresearch methods commonly used in market(ing) research. Despite thespecificity of findings, suggests that other disciplines might considerusing market research techniques to gain access to purposeful andrelevant information.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070709510095421
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Food provisioning and Spanish attitudes: A UK perspective
    Amsterdam : Elsevier
    Food Quality and Preference 4 (1993), S. 177-185 
    Details
    ISSN: 0950-3293
    Keywords: cross-cultural research ; fish and meat ; food marketing consumer behaviour ; multidimensional scaling
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0950-3293(93)90160-8
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Appropriate meal occasions
    Amsterdam : Elsevier
    Food Quality and Preference 4 (1993), S. 80 
    Details
    ISSN: 0950-3293
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0950-3293(93)90317-Y
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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