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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Biotechnology progress 6 (1990), S. 104-113 
    ISSN: 1520-6033
    Source: ACS Legacy Archives
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 43 (1997), S. 565-576 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The phenomenon of colloidally induced fines migration is a challenge of both scientific and industrial importance. Its occurrence impacts permeability reduction and alteration of flow pathways in porous media, particulate contaminant migration in groundwater flow, and filtration. The release of smectitic fines is a threshold type of process resulting from discontinuous jumps, called microquakes in the interlayer spacing. There is a critical salt concentration at which these microquakes occur and produce fines migration in the porous media. The changes in the microstructure with decreasing salt concentration were analyzed using X-ray diffraction. The transition between crystalline and osmotic swelling regime is also shown to depend on the type of cation. A mathematical model developed using colloidal principles predicts the swelling behavior of smectites in aqueous solutions. The model can predict the transition of swelling from crystalline to osmotic regimes and explain the effect of different cations on the transition.
    Additional Material: 14 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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