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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 43 (1995), S. 2219-2225 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 35 (1980), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The lignin and total hemicellulose concentrations of ten varieties of temperate grasses (five species) were determined with increasing maturity. A strong correlation existed between the lignin and hemicellulose concentrations. Lignin and hemicellulose concentrations tended to be higher in cocksfoot and timothy than in perennial ryegrass and diploid varieties also had higher lignin and hemicellulose concentrations than their tetraploid counterparts. The hemicellulose fractions were further separated into their linear and branched components whose compositions were determined. The varieties with higher lignin concentrations showed a higher linear:branched ratio and the ‘linear’ components also had higher xylose: arabinose ratios. These findings were consistent for both leaf and stem tissue although the effects from stem tissue were more marked.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 28 (1973), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: It has been shown in the past that in vitro digestibility of forage crops could be accurately predicted by the acetyl bromide absorption technique. This note demonstrates that in vivo digestibility values can be accurately predicted by this method and that in this respect the method is comparable in accuracy with the in vitro digestibility technique.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 28 (1993), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The detection by electron paramagnetic resonance (EPR) spectroscopy of free radical centres trapped in cellulosic materials has been proposed as a potential method for the identification of irradiated foodstuffs of plant origin. However, the published spectra of irradiated cellulose show distinct differences from those obtained from unpurified cellulosic materials. In an attempt to explain these differences we have carried out a detailed investigation of the EPR spectra of gamma-irradiated celluloses and of the products from a lignocellulosic material (oat straw) that had been subjected to various chemical treatments. We conclude that chemical treatments of cellulosic material involving strong alkali (〈inlineGraphic alt="geqslant R: gt-or-equal, slanted" extraInfo="nonStandardEntity" href="urn:x-wiley:09505423:IJFS45:ges" location="ges.gif"/〉15% in the present measurements) during purification result in subtle structural alterations which produce a different chemical environment for the unpaired electron that is trapped on irradiation.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Rapid Communications in Mass Spectrometry 6 (1992), S. 46-53 
    ISSN: 0951-4198
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Physics
    Notes: Substituted cinnamic acids were dimerized, under fluorescent or UV light, as a glassy coating on a vial then subsequently analysed by GC/MS. Mass Spectrometric analysis of the dimers formed by each acid allowed the assignment of the dimer as a truxillic or truxinic structure since these structures had distinctive fragmentation patterns; the breakdown of the truxillic acids involves a McLafferty rearrangment before fragmentation occurs, whereas the truxinic acids, which have both carboxy groups on one side and both aromatic groups on the other, fragment asymmetrically to give characteristic stilbene and dicarboxylate fragments. It is apparent from the results of the dimerization of the lcinnamic acids that, under the conditions used here, if the monomeric acid had the capacity for hydrogen bonding using the ring substituent as well as the carboxy group, the dimerization products would be overshelmingly truxillic in structure. However, if only the carboxy group could hydrogen bond, the products would be almost exclusively traxinic in structure.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 23 (1994), S. 71-74 
    ISSN: 1052-9306
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Using gas chromatography/mass spectrometry we have observed six peaks in the single ion chromatograph at m/z 674 of the alkaline extract of barley straw cell walls. The breakdown pattern of these ions suggests that they could all be isomers of 5,5′-bis-dehydroferulic acid. Since only the 5,5′ linkage is reported to be present in plants this tentatively suggests that these compounds exhibit stable orientational isomerism about this bond. Plausible breakdown mechanisms are presented which allow for the complete assignment of structure to all the isomers. These mechanisms suggest that the two pairs of breakdown ions at m/z 556 and 467, and 265 and 193 are representative of trans and cis double bonds, respectively.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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