ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] In an earlier study of the pigment-stimulating properties of milk. Johnston7 found that neither casein nor lactose appreciably increased pigmentation, but he obtained good pigmentation on media containing calcium. Our investigations with skimmed milk, and with some of the substances present in the ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/210653b0
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