ISSN:
1432-0789
Keywords:
NO production
;
NO consumption
;
Chemodenitrification
;
Nitrification
;
Denitrification
;
Activation energy
;
Temperature optimum
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The temperature dependence of the NO production rate and the NO consumption rate constant was measured in an Egyptian soil, a soil from the Bavarian Forest, and a soil from the Donau valley, together with the temperature dependence of the potential rates of ammonium oxidation, nitrite oxidation, and denitrification, and the temperature dependence of the growth of NH inf4 sup+ -oxidizing, NO inf2 sup- -oxidizing, and NO inf3 sup- -reducing bacteria in most probable number assays. In the acidic Bavarian Forest soil, NO production was only stimulated by the addition of NO inf3 sup- but not NH inf4 sup+ . However, NO production showed no temperature optimum, indicating that it was due to chemical processes. Most probable numbers and potential activities of nitrifiers were very low. NO consumption, in contrast, showed a temperature optimum at 25°C, demonstrating that consumption and production of NO were regulated individually by the soil temperature. In the neutral, subtropical Egyptian soil, NO production was stimulated only by the addition of NH inf4 sup+ but not NO inf3 sup- . All activities and most probable numbers showed a temperature optimum at 25° or 30°C and exhibited apparent activation energies between 61 and 202 kJ mol-1. However, a few nitrifiers and denitrifiers were also able to grow at 8° or 50°C. Similar temperature characteristics were observed in the Donau valley soil, although it originated from a temperate region. In this soil NO production was stimulated by the addition of NH inf4 sup+ or of NO inf3 sup- . Both NO production and consumption were stimulated by drying and rewetting.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00336283
Permalink
