Blackwell Publishing Journal Backfiles 1879-2005
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
The basic equation of Brunauer, Emmett and Teller for calculating the amount of water sufficient for a unimolecular layer of moisture, on which food stability depends, was rearranged to give a more direct estimation of monolayer moisture content and the constant related to heat of adsorption.
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