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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 669 (1992), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Comparative Biochemistry and Physiology -- Part B: Biochemistry and 77 (1984), S. 7-13 
    ISSN: 0305-0491
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Journal of Chromatography B: Biomedical Sciences and Applications 427 (1988), S. 138-143 
    ISSN: 0378-4347
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish diseases 17 (1994), S. 0 
    ISSN: 1365-2761
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: Abstract. The influence of dietary carbohydrate (CHO) on blood chemistry, immunity and disease resistance was studied in two experiments with Atlantic salmon, Salmo salar L. Moist diets with increasing amounts of digestible CHO ranging from 0 to 30% (dry weight) were used. In the first experiment with adult (0.5 kg) fish, blood haemoglobin concentration was negatively correlated with increasing dietary CHO level, while serum glucose and protein did not differ between the groups. Serum cortisol increased linearly in fish fed from 5 to 30% CHO. Serum haemolytic activity was negatively correlated with dietary levels of CHO. Humoral immune responses elicited after vaccination by intraperitoneal injection or by dip immersion with Vibrio salmonicida showed no differences according to diet 10 and 17 weeks post-vaccination. Mortality after challenge with live Aeromonas salmonicida by intraperitoneal injection was lowest in fish fed 10% CHO. In the second experiment with juvenile Atlantic salmon (3g), there were minor differences in body and organ weights. Plasma glucose, protein and cholesterol were elevated in fish fed the highest CHO levels. Fish exposed to immersion challenge with different water concentrations of Vibrio anguillarum showed no statistical differences in mortality. The studies indicate that varying dietary levels of CHO affected immunity and resistance to bacterial infections to a minor extent in Atlantic salmon at low water temperatures during freshwater and seawater stages.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish diseases 11 (1988), S. 0 
    ISSN: 1365-2761
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: Abstract. Juvenile Atlantic salmon, Salmo salar L. were sampled from a commercial Norwegian fish farm during an outbreak of ‘Hitra-disease’. One group of fish subjectively judged as healthy and another as diseased were defined on the basis of the classical apathetic behaviour seen in‘Hitra-disease ? salmon. Haematological and biochemical analyses were carried out from blood and organs in 10 fish from each group. The diseased fish were severely anaemic. The blood indices MVC, MCH and MCHC indicated active erythropoiesis to compensate for the loss. Alkaline phosphatase (AP) activity, total protein, albumin, creatinine, triglycerides and total cholesterol were significantly reduced in the serum of diseased fish, while the activities of aspartate aminotransferase (ASAT) and alanine aminotransferase (ALAT) showed normal and significantly increased values respectively. Liver and spleen weight relative to the body weight and the content of water and lipid in the liver were significantly elevated in diseased fish. Furthermore, the iron content of the spleen was increased, whereas the zinc content showed no changes. The branched-chain amino acids valine, leucine and isoleucine were significantly higher and serine significantly lower in muscle extracts of diseased fish.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture nutrition 2 (1996), S. 0 
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Atlantic salmon (Salmo salar) parr were fed fish meal based pelleted diets supplemented with graded levels of ascorbate-2-monophosphate (AP), equivalent to 0, 20, 60 and 1000 mg ascorbic acid (AA) kg”1 throughout smoltification on a continuous light regime from February to June.No differences were observed in growth rate and body length distribution between the dietary regimes. The condition factor and the hepatosomatic index were somewhat elevated in fish fed no vitamin C throughout the smoltification, which can reflect changes in lipid metabolism in fish with suboptimal vitamin C nutrition. Sea water challenge tests (exposure to sea water with salinity of 34 gL−1 and ambient temperature for 24 h) performed monthly did not reveal differences attributed to the vitamin C status, as measured by mortality, serum chloride and cortisol concentrations, haematological parameters and liver and head kidney ascorbate concentrations after 24 h. Elevated serum cortisol concentrations most probably reflected stress in the challenge tests, and some lower concentrations in fish fed high vitamin C levels may indicate a certain stress-ameliorating effect.The present results do not, however, support the anticipation of increased requirement of dietary vitamin C above the minimum requirement during smoltification in Atlantic salmon.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture nutrition 1 (1995), S. 0 
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: After feeding Atlantic salmon, Salmo salar L., five graded amounts of wheat starch from 0 to 310 g kg−1, low but increased levels of glycogen in kidney, heart and gills were determined. No variations were found in proximate or glycogen compositions of muscle, whereas the liver composition reflected the diet composition. Whole-body homogenates varied in dry matter and lipid levels; the variation was according to g lipid eaten per fish. Plasma glucose levels ranged above average levels only when the starch level in the feed was higher than 220 g kg−1. Although feed intake and thereby lipid intake increased as dietary carbohydrate increased in the present experiment, no differences in plasma concentrations of cholesterol and only small changes in triglycerides were determined. The increase in dietary carbohydrate was balanced with protein, and total plasma protein concentrations followed the decrease in feed protein content. Haematocrit, haemoglobin, mean cell volume and mean cell haemoglobin all showed significantly reduced levels as dietary starch increased, indicating a fibre effect from ‘left-over’ starch in the intestine followed by reduced absorption of divalent ions, such as iron.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The present work was designed to study whether changes in dietary protein quality by means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed utilization, protein retention and metabolism and fish health in general. FPH was produced after hydrolysing whole minced herring using the industrial enzyme Alcalase®. The dietary protein source, low-temperature-dried (LT) fishmeal nitrogen was exchanged with FPH nitrogen at six levels of inclusion ranging from 0 to 300 g kg−1. The experimental diets were fed to post-smolt (1+) Atlantic salmon (Salmo salar), with mean initial weight of 174 g for a period of 68 days. All diets were iso-nitrogenous, iso-energetic and contained the same amount of amino acids. Fish fed medium inclusion of FPH (180–240 g kg−1) showed a tendency to have higher feed intake than fish fed lower and higher levels of FPH inclusions. Significant higher individual specific growth rates were present in fish fed diets with 180 and 240 g kg−1 FPH when compared with those fed 300 g kg−1. Feed conversion ratio increased significantly (R2 = 0.61) and protein efficiency ratio decreased significantly (R2 = 0.59) in fish fed increased levels of FPH. Further, apparent digestibility of crude protein and the amino acids arginine, lysine, methionine and phenylalanine increased significantly with increased dietary inclusion of FPH. Plasma free amino acids, ammonium and urea indicated that FPH amino acids was absorbed earlier and nonsynchronously, and may thus be more prone to be catabolized than in those fish fed the less solubilized protein. FPH inclusion did not have an impact on fish health, as evaluated by haematology and clinical parameters.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 26 (1995), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Five groups of Altantic salmon, Salmo salar L., (80 g postsmolt) were fed moist diets containing increasing levels of starch from 0% to 31% and concomitant decreasing levels of protein. The results showed that feeding a diet containing 22% lipid with no starch or a starch inclusion higher than 22% exerts negative effects on growth and feed utilization. A starch inclusion above 9% resulted in decreased starch digestibility, while protein digestibility was not influenced by the dietary starch content. Undigested starch is suggested to affect lipid digestibility in the same manner as dietary fibre.The reduced digestibility by high levels of dietary starch led to increased loss of particulate matter to the environment. Taking into account feed utilization and environmental aspects, the present experiment suggests that a diet containing approximately 9% starch is optimal.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 26 (1995), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Atlantic salmon, Salmo salar L., (14 g) were fed a practical fish-meal-based diet supplemented with 0. 10, 20. 40, 80 and 160 mg pyridoxine (PN) per kg feed for 20 weeks. Tissue vitamin B6 contents were significantly reduced in fish fed the non-supplemented diet compared with fish fed PN-supplemented diets. Serum haemolytic complement activity and head kidney lysozyme activity, and the specific antibody response following immunization with Vibrio salmonicida. were not influenced by the dietary regimes. Challenge with Aeromonas salmonicida showed that increasing the dietary levels of vitamin B6 did not improve the resistance to furunculosis. Growth, mortality and haematology were not affected by supplementing a practical diet with vitamin B6 In conclusion, feed levels of vitamin B6 higher than the minimum dietary requirement did not enhance immune functions and disease resistance in Atlantic salmon.
    Type of Medium: Electronic Resource
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