ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Thymol concentrations ≥ 500 μg/ml completely inhibited the growth of Aspergillus parasiticus, while lower concentrations of the flavor compound produced either partial or transitory growth inhibition. Aflatoxin production was inhibited to a degree ≤ that of growth.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb15404.x
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