ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Ionic and total dialyzable calcium in nonfat dry milk, soy protein isolate, and a 50:50 mixture of the two were estimated in dialysates before and after in vitro digestion by HCl/pepsin and pancreatin/bile. Heat pasteurization did not affect % ionic or % total dialyzable calcium, before or after digestion, for the three food systems. Digestion increased % ionic dialyzable calcium for non-fat dry milk and the mixture, and increased % total dialyzable calcium for all three food systems. After digestion, % total dialyzable calcium did not differ between the milk and the mixture. Soy protein did not bind substantial amounts of calcium from the milk.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1988.tb13541.x
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