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  • 1
    Electronic Resource
    Electronic Resource
    The carotenoid pigments of the cedar apple rust fungus (1955)
    Springer
    Cellular and molecular life sciences 11 (1955), S. 179-180 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Zusammenfassung Die Untersuchung der Carotinoide aus den Äzidien des RostpilzesGymnosporangium juniperi-virginianae Schw. ergab das Vorliegen von 66,5%γ-Carotin und 33,5%β-Carotin (Durchschnittswerte). Diese Werte stimmen mit denjenigen anderer Autoren für Teleuto-Stadium und Pyknidenform überein. Art und Mengenverhältnis der Carotinoide in drei Stadien vonGymnosporangium juniperi-virginianae Schw. (auf verschiedenen Wirtspflanzen) sind daher ungefähr identisch.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02161303
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    The effect of different carbon sources on the sugar composition of the mycelium of Aspergillus niger (1969)
    Springer
    Mycopathologia 39 (1969), S. 337-343 
    Details
    ISSN: 1573-0832
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Description / Table of Contents: Zusammenfassung Die Wirkung von verschiedenen Kohlenhydratquellen an Zuckerkonzentration und Zusammensetzung des Myzels ofAspergillus niger war untersucht an verschiedenen Tagen der Inkubation. Keine positive Korrelation konnte festgestellt werden unter Trockengewicht, Wachstumsrate, Zuckerkonzentration, Nährboden und Zuckerbildung des Myzels. Glukose war der vorherrschende Zucker in allen Fällen.
    Notes: Abstract The effect of different carbon sources on the sugar concentration and composition of theAspergillus niger mycelium has been studied at different days of incubation. No positive correlation could be drawn among dry weight, growth rate, and concentration of sugar and with substrate and sugar composition of mycelium. Glucose was the predominant sugar in all the cases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02052799
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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