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  • 1
    ISSN: 1520-4804
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 31 (1976), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The extent of post-defaecation redistribution of faeces by cattle in a grazed pasture was determined by adding to dung pats a pigment which is fluorescent in ultra-violet light. Traces of faeces which would normally not be detected were located under ultra-violet irradiation at night. More traces were redistributed from dung pats situated in areas where stock congregated than from dung pats in other areas of paddocks. Most traces occurred at distances of up to 2 m from each indicator dung pat treated with the pigment. The area of sward affected by faeces was over 100 times the area of individual dung pats. It is suggested that the distribution of infective parasitic larvae will follow the distribution of the traces rather than simply that of the dung pats. Grazing behaviour may also be affected by contamination of herbage by traces of faeces.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 26 (1971), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A technique is described whereby sward defoliation by sheep can occur in the absence of treading and the deposition of excreta. By using this technique, swards were grazed to a moderate severitj, leaving behind an amount of herbage similar to that left after cutting; the DM yields from both methods are compared. The technique was also used to study other swards which were grazed either very leniently or very severely. Within the limits tested, efficient rotational grazing (i.e. the removal of a large proportion of the herbage on each occasion) did not give the greatest DM yields, except at the first harvest. Cutting- and grazing-treatments produced differences in sward structure.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 30 (1975), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which 10 cutting treatments were applied to plots of perennial ryegrass. In 4 treatments the swards were cut uniformly using one of the following regimes: cut to 15 cm every 2 weeks (regime hf); cut to 15 cm every 6 weeks (hi); cut to 5 cm every 2 weeks (If); cut to 5 cm every 6 weeks (li). In the remaining 6 treatments, each plot was cut in alternate 9 cm strips using combinations of two of the above regimes; hf/hi, hf/lf, hf/li, hi/If, hi/li, and If/li. The non-uniform cutting in the latter 6 treatments resulted in a micro-pattern of height and/or frequency of defoliation.DM yield from the best non-uniform cutting method (If/li) was as great as that from the best uniform method (li). This was due to an increased yield from areas under regime If when adjacent to areas under li, compared with uniform defoliation under regime If. Results for other treatments also showed that the yield from an area can be influenced by the defoliation regime applied to adjacent areas. The trend was for yield to be greatest if adjacent areas were cut high (as opposed to low) or frequently (as opposed to infrequently). There was less bare ground and more perennial ryegrass and weeds at the end of the experiment in areas previously adjacent to frequent (0 as opposed to infrequent (i) cutting regimes.To assist in the interpretation of field results, an experiment was carried out in which uniform and non-uniform cutting treatments were applied to individual plants of perennial ryegrass growing in pots of soil in a glasshouse. There was some evidence of an interaction between the growth of high and low parts of plants cut non-uniformly. There is a discussion of the possibility of devising new ways of harvesting grass by cutting. It is suggested that the non-uniform grazing pattern of livestock may not be wasteful.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 30 (1975), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Cutting patterns producing high and low areas were imposed on swards of Dactylis glomerata and Lolium perenne to test whether output could be increased when compared with traditional uniform cutting methods. In two experiments, swards of both grasses were divided into parallel 9 cm strips which were cut alternately on different occasions to a height of 5 cm. These swards yielded a similar quantity of herbage DM to that from other swards cut uniformly at the same height and frequency. In a third experiment, swards of Lolium perenne were divided into alternate strips of unequal width (9 and 4.5 cm). The narrow strips were allowed to grow to a height of 15 cm and were occasionally trimmed at this height. The wide strips were cut to 5 cm at 2–or 4–weekly intervals. Areas cut to 5 cm every 2 weeks yielded significantly more DM when adjacent to high areas than when adjacent to areas cut to 5 cm every 2 weeks (i.e. under uniform cutting). The interaction between adjacent areas having different defoliation regimes is discussed in relation to the possibility of obtaining some additional output from a suitable no niform cutting system compared with uniform cutting. Sward productivity under no niform grazing patterns of livestock is also discussed.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 28 (1973), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The need to isolate defoliation from other influences arising from grazing cattle nsed in experiments has led to the development of a cage which allows cattle to graze, hut protects the sward from treading and the deposition of faeces and nrine. The technique is descrihed and a description given of experimental work on the harvesting of swards in the presence or absence of these other influences.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    British journal of dermatology 90 (1974), S. 0 
    ISSN: 1365-2133
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: A case is reported of urticaria as a local response to heating the skin. The clinical, pharmacological and immunological features of this rare condition are described.Urticaria as a local response to heating of skin is extremely rare. We describe here a patient with localized heat urticaria, and report some clinical, pharmacological and immunological characteristics of the condition.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Inorganic chemistry 11 (1972), S. 165-170 
    ISSN: 1520-510X
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 20 (1972), S. 238-240 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 93 (1971), S. 4334-4336 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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