ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] Maltose phosphorylase has since been found in beer Lactobacilli4 and N. perflava5 and enzyme from the latter source can use 2-deoxy-D-glucose, D-glucosamine and N-acetyl-D-glucosamine instead of the glucose acceptor, giving rise to analogues of maltose. We are interested in maltose phosphorylase ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/196168a0
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