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  • Articles: DFG German National Licenses  (1)
  • 1980-1984  (1)
  • 1980  (1)
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  • Articles: DFG German National Licenses  (1)
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  • 1980-1984  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    PRESENTATION ORDER BIAS IN CONSUMER PREFERENCE STUDIES ON SPONGE CAKES (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Consumer preferences for sponge cakes containing low egg yolk with and without some stabilizing agents were determined. Consumers showed a strong bias in favor of samples presented second. If not allowed to retaste samples or if not given a warm-up sample, consumer panelists could have difficulty making preference judgments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07520.x
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