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Growth kinetics of Apple plant cell cultures (1980)

Pareilleux, A. ; Chaubet, N.

Springer

Biotechnology letters 2 (1980), S. 291-296

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ISSN: 1573-6776

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary Aerobic batch cultures of Apple fruit cells were carried out using sucrose as the sole carbon source. The determination of the growth parameters was used in order to estimate the maintenance coefficient m and the maximum growth yield YG; their values at 25°C are respectively 0.32. 10-2 g sugar/g cell dry weight.h and 0.57 g cell dry weight/g sugar. Then, a mathematical expression of the cell growth is discussed, with respect to the specific growth rate evolution during cultivation.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00239859

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