Digitale Medien
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
16 (1981), S. 0
ISSN:
1365-2621
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
The effects of chilled storage on the microwave attenuation of frozen Nephrops norvegicus are studied in relation to changes in various constituents of the flesh. Correlations are sought between attenuation and nitrogen content as well as solids and fat contents. The study is unable to detect regular seasonal variations in these constituents or in microwave attenuation but significant correlations are obtained with changes occurring during chilled storage due to uptake of water.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb01862.x
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