ISSN:
1588-2780
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Energy, Environment Protection, Nuclear Power Engineering
Notes:
Abstract Results of post-Chernobyl measurement on some foodstuff samples /eggs, meat, fruit, honey, medicinal herbs/ from South-Eastern Roumania are presented. Gamma-ray spectrometry was used; the radioactive concentration values are given in nCi.kg−1 “wet” weight. A strong decrease in concentrations for eggs from 6–7 May /3.0–7.4 nCi for131I, 0.25–0.40 nCi for134Cs, 0.40–0.85 nCi for137Cs per one egg, mainly in the yolk/ to 19–25 May /0.3–1.0 nCi for131I, 0.15–0.25 nCi for134Cs, 0.25–0.40 nCi for137Cs/ was observed. The mean values for lamb meat /joint muscle/ were 500 nCi.kg−1 for131I, 12 nCi.kg−1 for134Cs, 22 nCi.kg−1 for137Cs /18–25 May/. Relatively reduced values were found for fruits, e.g. compared to dairy products1. In May–June 1986, the food consumption in Roumania was strictly limited and controlled by competent authorities.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02217090
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