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  • 2000-2004  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant pathology 50 (2001), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Spatio-temporal development of brown rot (Monilinia fructigena) on apple and pear was monitored in an apple (cv. Cox) orchard and a pear orchard of several cultivars over several years. Disease on individual trees was recorded weekly from July to harvest, individual fruits with brown rot were tagged but not removed and rot-origin identified. On apple cv. Cox and pear (cvs Conference and Comice), all primary rot arose from infection via wounds caused by insects, birds and growth cracks. Birds were the most important wounding agents on pear in the field. Secondary (fruit-to-fruit contact) rot was considerably less than primary rot, especially for pear. Incidence of disease (percentage of fruits with brown rot) increased gradually from late July up to harvest; the final disease incidence varied with seasons and cultivars, ranging from 1 to 11%. For pear, Comice had greater incidence than Conference. Significant aggregation of diseased fruits among trees was detected for assessment dates when the overall incidence of disease was greater than 0·5%. On Cox and Conference, significant correlation of disease incidence between adjacent trees or trees separated by one or more trees (i.e. spatial lag measured as units of distance between adjacent trees) was detected, but there was no clear relationship between the correlation, the distance or time. For Comice, there was consistent and significant positive correlation of brown rot incidence over 3 years. It is speculated that behavioural characteristics of wounding agents may have played an important role in influencing the spatio-temporal dynamics of brown rot on apple and pear.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three nurseries produced apple rootstocks (M9) and budwood (cv. Royal Gala), which they exchanged at the end of the first year. Each nursery then budded its own budwood onto the rootstocks it had produced and that from the other two nurseries. Budded trees were grown on for a further year before being planted at HRI, East Malling in southern England; NIHPBS, Loughgall in Northern Ireland; and ADAS, Rosemaund in the West Midlands of England. Canker development was monitored twice a year. The position of the infected trees within the orchard was recorded, as was the position of the canker on each tree (main-stem or peripheral). Nectria galligena was isolated from representative cankers and analysed using molecular techniques. At the sites in Northern Ireland and HRI there was a strong positional effect, especially of peripheral cankers, indicating that most of the inoculum was external and had been spread from neighbouring orchards. There was little or no positional effect on main-stem cankers at any of the three sites. The proportions of different isolates taken from peripheral cankers was different in Northern Ireland from that in England, suggesting different populations associated with the geographic areas. In contrast, the populations of N. galligena obtained from main-stem cankers were very similar in England and Northern Ireland. It was concluded that a small proportion of trees developing canker were infected during propagation, with no symptom development until after planting. In a second trial it was demonstrated that trees infected during the propagation phase, and particularly at budding and heading back, could develop canker up to 3 years later. While it is clear that some canker developing in the orchard can be associated with the nursery of production, in climatic conditions conducive to the formation and dissemination of conidia, inoculum from surrounding infected orchards is the primary source of the pathogen. Aerial spread is therefore an essential element of the epidemiology of N. galligena, and its control is a crucial part of any canker-control programme.
    Type of Medium: Electronic Resource
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