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Notes: Abstract We used acoustic telemetry to examine the small-scale movement patterns of yellowfin tuna (Thunnus albacares) in the California Bight at the northern extent of their range. Oceanographic profiles of temperature, oxygen, currents and fluorometry were used to determine the relationship between movements and environmental features. Three yellowfin tuna (8 to 16 kg) were tracked for 2 to 3 d. All three fish spent the majority of their time above the thermocline (18 to 45 m in depth) in water temperatures 〉17.5 °C. In the California Bight, yellowfin tuna have a limited vertical distribution due to the restriction imposed by temperature. The three fish made periodic short dives below the thermocline (60 to 80 m), encountering cooler temperatures (〉11 °C). When swimming in northern latitudes, the depth of the mixed layer largely defines the spatial distribution of yellowfin tuna within the water column. Yellowfin prefer to spend most of their time just above the top of the thermocline. Oxygen profiles indicated that the tunas encountered oceanic water masses that ranged most often from 6.8 to 8.6 mg O2 l−1, indicating no limitation due to oxygen concentrations. The yellowfin tuna traveled at speeds ranging from 0.46 to 0.90 m s−1 (0.9 to 1.8 knots h−1) and frequently exhibited an oscillatory diving pattern previously suggested to be a possible strategy for conserving energy during swimming.

Notes: Abstract We measured the horizontal and vertical movements of five adult yellowfin tuna (Thunnus albacares, estimated body mass 64 to 93 kg) near the main Hawaiian Islands, while simultaneously gathering data on oceanographic conditions and currents. Fish movements were recorded by means of ultrasonic depth-sensitive transmitters. Depth–temperature and depth–oxygen profiles were measured with vertical conductivity–temperature–depth (CTD) casts, and the current-velocity field was surveyed using an acoustic Doppler current profiler (ADCP). Large adult yellowfin tuna spent ≃60 to 80% of their time in or immediately below the relatively uniform-temperature surface-layer (i.e. above 100 m), a behavior pattern similar to that previously reported for juvenile yellowfin tuna, blue marlin (Makaira nigricans), and striped marlin (Tetrapturus audax) tracked in the same area. In all three species, maximum swimming depths appear to be limited by water temperatures 8 C° colder than the surface-layer water temperature. Therefore, neither large body mass, nor the ability to maintain elevated swimming-muscle temperatures due to the presence of vascular counter-current heat exchangers in tunas, appears to permit greater vertical mobility or the ability to remain for extended periods below the thermocline. In those areas where the decrease in oxygen with depth is not limiting, the vertical movements of yellowfin tuna, blue marlin and striped marlin all appear to be restricted by the effects of water temperature on cardiac muscle function. Like juvenile yellowfin tuna, but unlike blue marlin and striped marlin, adult yellowfin tuna remained within 18.5 km of the coast and became associated with floating objects, including anchored fish-aggregating devices (FADs) and the tracking vessel. Like juvenile yellowfin tuna, large adult yellowfin repeatedly re-visit the same FAD, and appear able to navigate precisely between FADs that are up to 18 km apart. The median speed over ground ranged from 72 to 154 cm s−1. Neither speed nor direction was strongly influenced by currents.

Notes: The standard metabolic rates (SMRs) of 11 (1.395–4.125 kg) dolphin fish (mahimahi or dorado, Coryphaena hippurus) were measured at 25°± 0.5°C. Fish were prevented from swimming with neuromuscular blocking agents and force ventilated. Heart rates were determined simultaneously. SMRs (358–726 mg O2 h –1) were several times those of other similarly sized active teleosts such as salmonids, but close to those of tunas. Heart rates (84–161 beats min –1) were also high, but alike those of tunas under similar circumstances. As in tunas, the high SMR of dolphin fish may result from high osmoregulatory costs engendered by their large gill surface areas and/or other adaptations necessary for achieving exceptionally high maximum metabolic rates.

Notes: Abstract In fishes, catecholamines increase red blood cell intracellular pH through stimulation of a sodium/proton (Na+/H+) antiporter. This response can counteract potential reductions in blood O2 carrying capacity (due to Bohr and Root effects) when plasma pH and intracellular pH decrease during hypoxia, hypercapnia, or following exhaustive exercise. Tuna physiology and behavior dictate exceptionally high rates of O2 delivery to the tissues often under adverse conditions, but especially during recovery from exhaustive exercise when plasma pH may be reduced by as much as 0.4 pH units. We hypothesize that blood O2 transport during periods of metabolic acidosis could be especially critical in tunas and the response of rbc to catecholamines elevated to an extreme. We therefore investigated the in vitro response of red blood cells from yellowfin tuna (Thunnus albacares) and skipjack tuna (Katsuwonus pelamis) to catecholamines. Tuna red blood cells had a typical response to catecholamines, indicated by a rapid decrease in plasma pH. Amiloride reduced the response, whereas 4,4′diisothiocyanatostilbene-2,2′-disulphonic acid enhanced both the decrease in plasma pH and the increase in intracellular pH. Changes in plasma [Na+], [Cl−], and [K+] were consistent with the hypothesis that tuna red blood cells have a Na+/H+ antiporter similar to that described for other teleost red blood cells. Red blood cells from both tuna species were more responsive to noradrenaline than adrenaline. At identical catecholamine concentrations, the decrease in plasma pH was greater in skipjack tuna blood, the more active of the two tuna species. Based on changes in plasma pH, the response of red blood cells to catecholamines from both tuna species was less than that of rainbow trout (Oncorhynchus mykiss) red blood cells, but greater than that of cod (Gadus morhua) red blood cells. Noradrenaline had no measurable influence on the O2 affinity of skipjack tuna blood and only slightly increased the O2 affinity of yellowfin tuna blood. Our results, therefore, do not support our original hypothesis. The catecholamine response of red blood cells from high-energy-demand teleosts (i.e., tunas) is not enhanced compared to other teleosts. There are data on changes in cardio-respiratory function in tunas caused by acute hypoxia and modest increases in activity, but there are no data on the changes in cardio-respiratory function in tunas accompanying the large increases in metabolic rate seen during recovery from exhaustive exercise. However, we conclude that during those instances where high rates of O2 delivery to the tissues are needed, tunas' ability to increase cardiac output, ventilation volume, blood O2 carrying capacity, and effective respiratory (i.e., gill) surface area are probably more important than are the responses of red blood cells to catecholamines. We also use our data to investigate the extent of the Haldane effect and its relationship to blood O2 and CO2 transport in yellowfin tuna. Yellowfin tuna blood shows a large Haldane effect; intracellular pH increases 0.20 units during oxygenation. The largest change in intracellular pH occurs between 40–100% O2 saturation, indicating that yellowfin tuna, like other teleosts, fully exploit the Haldane effect over the normal physiological range of blood O2 saturation.