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  • Digitale Medien  (6)
  • 1990-1994  (6)
Materialart
  • Digitale Medien  (6)
Erscheinungszeitraum
Jahr
  • 1
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 26 (1991), S. 0 
    ISSN: 1365-2621
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: A newly developed capillary viscometer, having an airtight sample cell and capillary system, was utilized to determine the flow properties of moisturized [70% dry basis (d.b.)] soy protein isolate (SPI) melt at 140°C. Pressure drop measurement with an orifice die was done to clarify the large end effect. An end effect correction method was performed by subtracting the orifice die data from the capillary tube data, and reasonable results were obtained. The flow properties of the SPI melt were thus elucidated and could be classified as those of a power law fluid with flow behaviour index of 0.35. It was concluded that SPI with 70% d.b. moisture is an extremely high pseudoplastic fluid at 140°C.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 26 (1991), S. 0 
    ISSN: 1365-2621
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Soybean was finely ground with a modified double-disk attrition mill by a wet-grinding process. The hydrostatic pressure in the gap between the rotating and stationary disks of the mill decreased with radial distance between the central inlet and the peripheral exit in the disks. Observed values were in good agreement with theoretical values derived from Bernoulli's equation. The maximum hydrostatic pressure was found at the feed entrance zone of the gap under any given operational conditions. The effects of rotational speed, gap width and soybean feed concentration on the hydrostatic pressure were measured. This implied that increase in hydrostatic pressure from height of feed head and/or increased speed will increase output.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 59 (1994), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: TO ESTABLISH a sterilization method with minimal heating, the effect of high pressure on bacteriostasis was studied using thermoduric spores of Bacillus stearothermophilus. After exposure to 800 MPa for 60 min at 60°C, the spore count decreased from 106 to 102/mL. However, exposure to the same pressure at room temperature did not cause significant change in spore numbers. The synergistic effect of high pressurization on the bacteriostatic action of sucrose fatty acid ester at low concentration (〈 10 ppm) was pronounced with sucrose palmitic acid ester but not with sucrose stearic acid ester. Oscillatory pressurization was more effective for spore sterilization. Six cycles oscillation of 5-min pressurization with 400 MPa at 70°C decreased the spore count from 106 to 102/mL, and with 600 MPa, complete sterilization was achieved.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 26 (1991), S. 0 
    ISSN: 1365-2621
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: The flow behaviour of molten soy-protein isolate (SPI) with moisture content ranging from 17 to 41% was measured with a capillary rheometer under an elevated temperature of 140°C. The flow-starting temperature of SPI under 90 MPa pressure was inversely proportional to the moisture content. The relationship between flow rate and pressure drop for a molten SPI with 17-35% moisture was non-linear on a log-log scale, while it was linear for a molten SPI with 41% moisture. Based on these results, the shear characteristic of a molten SPI with 41% moisture can be classified as a power-law fluid with a flow behaviour index of 0.3. However, a molten SPI with 17-35% moisture may be classified as an unknown type of non-Bingham plastic.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    Springer
    Journal of materials science 10 (1991), S. 423-425 
    ISSN: 1573-4811
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Maschinenbau
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    Springer
    Journal of materials science 28 (1993), S. 513-517 
    ISSN: 1573-4803
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Maschinenbau
    Notizen: Abstract The effects of time, temperature and pH on the leaching rates of an La2Zr2O7 waste form were studied. The leaching rates of each constituent measured in deionized water and an alkaline solution (pH=10) were less than about 10−5g m−2d−1 at 90 °C and were smaller than those in an acid solution (pH=1) by one order of magnitude. It was found that the leaching rate of zirconium obtained after immersion for 34 days decreases with increasing temperature in an acid solution. This exceptional phenomenon is attributed to the formation and decomposition of zirconium complexes with CO 3 2− ligands.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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