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  • 1990-1994  (3)
  • 1985-1989  (2)
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Material
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Year
  • 1
    Electronic Resource
    Electronic Resource
    Correlation of Extrudate Infusibility with Bulk Properties using Image Analysis (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Corn meal extrudates were produced using process conditions designed to obtain various product structures. Extrudates were infused with a particle-containing, high melting point lipid suspension, a process used to produce calorically dense components for military rations. Image analysis was used to estimate the degree of particle penetration into the extruded matrices and determine cell size distributions. Infusion uniformity was correlated with structural attributes, such as density, expansion, and average cell size.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1990.tb03941.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    A Time-Temperature Model for Sensory Acceptance of a Military Ration (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Average consumer-acceptance scores on the military ration called the Meal, Ready-to-Eat, at four temperatures and storage times through 60 months fitted an Arrhenius-like mathematical model which estimated the dependence of average score on storage time and temperature as well as the effect of temperature on shelf life. Results are presented for individual items and for the most important classes of items.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb05911.x
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Acceptance of a Military Ration After 24-Month Storage (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study of a new military ration, the Meal, Ready-to-Eat, Individual (MRE) after 2 yr of storage at four different temperatures was conducted. The main emphasis is on the statistical analysis of data on consumer-acceptance, in particular the estimation of shelf-life. The principal finding is that the ration as a whole can be stored for at least 2 yr at temperatures up to 38°C without serious loss of acceptance, although a few individual items may be affected.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13304.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Simulation of the Vacuum Infusion Process using Idealized Components: Effects of Pore Size and Suspension Concentration (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vacuum infusion of porous food matrices (i.e., extruded starch crackers) with calorically dense suspensions of food powders in fat was investigated in an ideal system. Experiments involved infusion of model matrices with lipid suspensions consisting of milled, size-characterized sucrose in corn oil. The influences of pore size/particle size ratio and suspension concentration on the penetration of liquid and particles were determined. A mathematical model that allows prediction of future behavior was fitted to the test results. The model indicates that dry-weight particle penetration is strongly correlated with pore size and independent of initial particle concentration. Infusion of liquid plus particles was increased by raising porosity and lowering particle concentration.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1990.tb01581.x
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    RELATION of BACTERIAL DESTRUCTION to CHEMICAL MARKER FORMATION DURING PROCESSING BY THERMAL PULSES (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 16 (1993), S. 0 
    Details
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper presents a formulation in dimensionless terms of the equations pertaining to first-order processes that follow Arrhenius kinetics, and applies them to problems in food thermoprocessing. the need for it arose from attempts to understand the relation between destruction of pathogenic microorganisms and formation of chemical markers in the food. During processing food is subjected to a thermal pulse that affects the markers and microorganisms. the dimensionless formulation makes it convenient to obtain equations expressing the relation between the decadic reduction in microbial population and the rise in marker concentration for temperature-time profiles of forms hitherto not conveniently calculable. Measurements of chemical markers can be used with these formulas to predict destruction of microorganisms. Examples are given of calculations demonstrating the feasibility of this approach when a single marker is monitored.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4530.1993.tb00320.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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