Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1990-1994  (3)
  • dietary mixing  (2)
  • Acrididae  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Dietary mixing in grasshoppers: switching induced by nutritional imbalances in foods (1991)
    Springer
    Entomologia experimentalis et applicata 61 (1991), S. 247-253 
    Details
    ISSN: 1570-7458
    Keywords: Schistocerca ; dietary mixing ; compensatory feeding ; learning ; flavors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Dietary mixing by nymphs of Schistocerca americana was studied in the laboratory using artificial diet cakes. Individuals were given either two different inadequate but complementary diet cakes or two adequate and identical ones. When unique flavors (coumarin or NHT) were added to the diet cakes, insects given the inadequate diet treatment switched between cakes more than insects exposed to the adequate diets. This was not the case when no identifying flavors were added.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00187728
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Dietary mixing in grasshoppers: Changes in acceptability of different plant secondary compounds associated with low levels of dietary protein (Orthoptera: Acrididae) (1991)
    Springer
    Journal of insect behavior 4 (1991), S. 545-556 
    Details
    ISSN: 1572-8889
    Keywords: Schistocerca ; grasshopper ; learning ; aversion ; novelty ; polyphagy ; dietary mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Schistocerca americanasixth-instar nymphs were examined for a change in diet acceptance, in which insects experiencing an unfavorable diet subsequently become predisposed to eat relatively less of that diet and more of diets with a novel flavor than they would had they previously fed on a more adequate diet. Insects were pretreated for 4 h on either low-protein (2 % wet wt) or higherprotein (4%) artificial diets flavored with a plant secondary compound (tomatine or rutin). They were then offered, in choice or no-choice tests, the lowprotein diet with the familiar or a novel (tomatine, rutin, or NHT) flavor. When tomatine was the familiar and rutin the novel flavor in a no-choice test, the insects previously fed low-protein diets took relatively long meals on the novel and relatively short meals on the familiar diets compared with the insects that had previously eaten higher-protein diets. A similar, but in this case considerably less pronounced and statistically nonsignificant, pattern existed in the reciprocal design experiment in which rutin was the familiar and tomatine the novel flavor. Similarly, insects fed low-protein diets flavored with rutin subsequently showed an increased relative preference for the novel flavor (NHT) in a choice test, compared with the high protein-pretreated insects. It is concluded that insects fed protein-deficient diets may subsequently show a preference for novel foods through different mechanisms, the importance of which may differ in different circumstances.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01048069
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Relationship between deterrence and toxicity of plant secondary compounds for the grasshopperSchistocerca americana (1991)
    Springer
    Journal of chemical ecology 17 (1991), S. 2519-2526 
    Details
    ISSN: 1573-1561
    Keywords: Schistocerca americana ; Orthoptera ; Acrididae ; deterrence ; toxicity ; plant defense ; diet breadth
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract A variety of plant secondary compounds, several of which are quite widespread in nature were tested for their deterrence to the generalist grasshopperSchistocerca americana in short-term behavioral assays. The compounds were coumarin, salicin, tannic acid, gramine, nicotine, quinine, carvone, geraniol, abietic acid, umbelliferone, and ursolic acid. These were then tested for their post-ingestional effects over the whole of the last larval instar. Different methods were employed to mask the taste of compounds that were deterrent in order to ensure that any effects were not due to reduced feeding. In no case was there any indication of a detrimental effect or any trend suggesting one. In two cases, there was a significant increase in growth rate with the addition of the secondary compound to the diet. The evolutionary implications of these findings are discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00994599
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...