Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Samples of YBa2Cu3O7 have been prepared with rather sharp inductive transitions having in the best cases breadths of 7 K and midpoint Tc values of 88 K. The resistive Tc midpoints are 92–95 K with transition widths of ±1–2 K. Flux shielding at 4.2 K is normally 100% and flux expulsion at 4.2 K reaches 95%. However, even small fields of order 1 mT decouple some 15%–20% of the volume, allowing flux to enter the samples. Resistive Hc2 measurements suggest that Hc2(0) varies from 〈1 to 〉300 T, depending on the criterion chosen. ac susceptibility measurements suggest that Hc2(0) is ∼60 T. Magnetization current densities are relatively high (150–200 A/mm2 at 1–10 T at 4.2 K) but measured transport current densities are small (≤1 A/mm2). Magnetization current densities at 77 K are about two orders of magnitude lower. The samples were seen to be heavily twinned by light microscopy (scale of 1–5 μm) and by transmission electron microscopy (scale of ∼250 nm). It is concluded that these measurements are consistent with a model of superconducting regions of reduced dimensionality coupled by tunneling.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 540 (1988), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    ISSN: 0992-7689
    Keywords: Meteorology and atmospheric dynamics (middle atmosphere dynamics; waves and tides)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences , Physics
    Notes: Abstract Meteor radars located in Bulgaria and the UK have been used to simultaneously measure winds in the mesosphere/lower-thermosphere region near 42.5°N, 26.6°E and 54.5°N, 3.9°W, respectively, over the period January 1991 to June 1992. The data have been used to investigate planetary waves and diurnal and semidiurnal tidal variability over the two sites. The tidal amplitudes at each site exhibit fluctuations as large as 300% on time scales from a few days to the intra-seasonal, with most of the variability being at intra-seasonal scales. Spectral and cross-wavelet analysis reveals closely related tidal variability over the two sites, indicating that the variability occurs on spatial scales large compared to the spacing between the two radars. In some, but not all, cases, periodic variability of tidal amplitudes is associated with simultaneously present planetary waves of similar period, suggesting the variability is a consequence of non-linear interaction. Calculation of the zonal wave number of a number of large amplitude planetary waves suggests that during summer 1991 the 2-day wave had a zonal wave number of 3, but that during January/February 1991 it had a zonal wave number of 4.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 24 (1985), S. 438-440 
    ISSN: 1435-1528
    Keywords: Food rheology ; teaching
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The basic food science course at Leeds University takes four years and leads to the degree of B.Sc. Since entrants have variable mathematical ability the food rheology course is divided into a basic non-mathematical course for all students in the second year and a mathematical component for selected students only, in the fourth. Courses are kept up to date by a study of the literature, and the circulation of questionnaires to the British Food Industry.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...