ISSN:
0009-8388
Source:
Cambridge Journals Digital Archives
Topics:
Classical Studies
Notes:
H. Dohm has amply demonstrated how the cook of Plautus, Pseud. 790ff. exhibits characteristic features of the mageiros of Greek comedy. He has also argued, however, that this scene contains substantial Plautine expansion, comparable with that which has been recognised in the cook scene of the Aulularia. I wish to suggest that Dohm is largely right but that the Plautine expansion is even more extensive than he supposes.In 790–838 Plautus is probably for the most part following his Greek model fairly closely. One can trace a logical sequence of ideas, as follows. Ballio: ‘I couldn't have found a worse cook’ (792–7). Cook: ‘Why did you hire me then?’ (798–9a). Ballio: ‘You were the only one left. And why was that?’ (799b–801a). Cook: ‘I am expensive, but nowadays people look for cheap cooks, who produce only concoctions of seasoned vegetables. That is why men are so short-lived’ (801b–25). Ballio: ‘You can make men live longer then?’ (826–8a). Cook: ‘Certainly, for 200 years’ (828b–30). The cook then proceeds to give a list of his fantastic sauces for fish and meat (834f. Neptuni/terrestris pecudes), until he is cut short by Ballio's ‘Damn your lies’ (836–8). We have here a typical comic mageiros: he is loquacious and boastful (794 multiloquom, gloriosum), claims magic powers (829f.), denigrates his rivals (810–25), reels off lists of foods, real and fictitious (814–17, 831–6), and uses grandiose language (834f. Neptuni pecudes).Within this essentially Greek section there are three short passages which look like Plautine additions. First, Dohm is surely right, following E. Fraenkel, to see 790f. as a Plautine addition.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1017/S0009838800040258
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