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  • 1
    ISSN: 1573-5060
    Keywords: Cucurbita foetidissima ; buffalo gourd ; plant domestication ; germ plasm improvement ; monoecious ; gynoecious ; carpel number ; variation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Phenotypic variation for parameters of seed yield were examined in 57 buffalo gourd (Cucurbita foetidissima HBK.) plants cultivated as annuals. Among the 52 individuals which bore fruit, seed weight/plant was highly variable (cv=106%); the majority of plants exhibited seed yields below that of the mean (431 g/plant). Values of seed weight/plant were more highly influenced by fruit/plant (r=+0.81) than by seed weight/fruit (r=+0.19). Variation in fruit/plant % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabiGaciaacaqabeaadaqaaqaaaOqaaiaacIcaceWG4b% GbaebacqGH9aqpcaaIYaGaaGimaiaaicdacaqGNbGaae4oaiaabcca% caqGJbGaaeODaiaabccacaqG9aGaaeiiaiaabodacaqG3aGaaeyjai% aabMcaaaa!454B!\[(\bar x = 56; cv = 115\% )\] was greater than that displayed for seed weight/fruit and their distribution was also highly skewed. High fruit yields were associated with the duration (in nodes) of the fruiting period (r=+0.64). Values for seed weight/fruit were also highly divergent % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGak0dh9WrFfpC0xh9vqqj-hEeeu0xXdbba9frFj0-OqFf% ea0dXdd9vqaq-JfrVkFHe9pgea0dXdar-Jb9hs0dXdbPYxe9vr0-vr% 0-vqpWqaaeaabiGaciaacaqabeaadaqaaqaaaOqaaiaacIcaceWG4b% GbaebacqGH9aqpcaaIYaGaaGimaiaaicdacaqGNbGaae4oaiaabcca% caqGJbGaaeODaiaabccacaqG9aGaaeiiaiaabodacaqG3aGaaeyjai% aabMcaaaa!454B!\[(\bar x = 200{\text{g; cv = 37\% )}}\], but considerably less variable than those for fruit/plant or seed weight/plant. A weak relationship existed between fruit/plant and seed weight/fruit (r=−0.28), suggesting the possibility of their simultaneous improvement through selection. Seed weight/fruit was positively associated with fruit size, seed/fruit and 100-seed weight; 4 carpellate fruit displayed significantly greater seed weight/fruit and seed/fruit than 3 carpellate fruit.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The suitability of using annually grown, carrot-sized buffalo gourd (Cucurbita foetidissima) roots as a feedstock for alcoholic fermentation was explored. Roots grown in 1982 and 1983 were slurried, dextrinized and saccharified using Takatherm™ and Diazyme™ (commercial enzymes manufactured by Miles Laboratories), and fermented by the action of Saccharomyces cerevisiae. These processes were monitored in detail and results were compared with those displayed by controls formulated using potato tubers. The preparation of gourd root slurries with suitable viscosity characteristics for enzymatic digestion required the addition of water (at least 50% by weight) which reduced the proportion of fermentable sugars in the resulting saccharified suspensions. The resulting slurries were well-suited to enzymatic conversion of starch to sugar. Estimates of enzymatic efficiency in gourd root suspensions did not suggest the presence of naturally occurring amylase or glucosidase inhibitors in these plant materials. Saccharified gourd root mashes supported yeast growth well and produced ethanol yields at 82.2-86.5% of the theoretically maximum efficiency.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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