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  • 1
    Electronic Resource
    Electronic Resource
    College Park, Md. : American Institute of Physics (AIP)
    Journal of Mathematical Physics 39 (1998), S. 3954-3964 
    ISSN: 1089-7658
    Source: AIP Digital Archive
    Topics: Mathematics , Physics
    Notes: We derive a generalization of the well-known theorem for the square integrability of a unitary irreducible representation of a locally compact group. The generalization covers the case of representations admitting vector coherent states. The result is illustrated by an example drawn from the isochronous Galilei group. The construction yields a wide variety of coherent states, labeled by phase space points, which satisfy a resolution of the identity condition, and incorporate spin degrees of freedom. © 1998 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of dermatology 23 (1984), S. 0 
    ISSN: 1365-4632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: : Of 26 patients infested with Stronglyoides stercoralis 10 (38.5%) were asymptomatic without systemic or cutaneous signs. Nine patients (34.6%) presented with systemic complaints only and seven patients (26.9%) had systemic and cutaneous manifestations. Further observations of the skin lesions on four of those with systemic and cutaneous manifestations revealed linear urticarial bands, extending to several centimeters within 1 hour and persisting up to many days, waiting and waning. Blood examination showed eosinophilia in all patients. These findings confirm the concept that larva currens even alone should be considered a cutaneous sign of systemic disease.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford : Blackwell Science Ltd
    Anaesthesia 54 (1999), S. 0 
    ISSN: 1365-2044
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of texture studies 30 (1999), S. 0 
    ISSN: 1745-4603
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Four varieties of rice having very high (29.4%) to low (17.6%) amylose-equivalent (AE) were parboiled by steaming at atmospheric (PB-O) and at 3 kg/cm2 (PB-3) gauge pressure. The cooked rice texture of the raw, PB-0 and PB-3 rice was determined by Viscoelastographe. Gel permeation chromatography of rice flour starch on Sepharose CL-2B, in general, indicated thermal breakdown of starch. The extent of starch breakdown and the firmness values of cooked PB-0 and PB-3 rices were reasonably well correlated suggesting that starch breakdown during parboiling may have some role to play in varying the texture of rice by parboiling. The chain profile of rice starch remained unaltered after parboiling.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 19 (1980), S. 75-80 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Macromolecules 28 (1995), S. 4899-4903 
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The feasibility of polyculture of Macrobrachium rosenbergii (de Man) with two fish species, Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio L., was examined and compared with monoculture of M. rosenbergii in 100-m2 ponds. Overall percentage of females (56.8%) was higher than that of males (43.2%). The proportions of females, males and their morphotypes did not differ significantly between monoculture and polyculture. After 196 days of culture, the mean harvest weight of prawns in monoculture (30.2 g) was significantly greater than that in polyculture (21.3 g). Yield in monoculture (1152 kg ha-1) was significantly greater than (1.62 times) that of polyculture (711 kg ha-1). Total yield from polyculture including yield of tilapia (2544 kg ha-1) and common carp (2999 kg ha-1) was almost five times as great as that of prawn monoculture. Survival and food conversion rate of M. rosenbergii did not differ significantly between monoculture and polyculture.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 29 (1998), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of five dietary protein levels (25%, 30%, 35%, 40% and 45%) on the individual spawning frequency and the egg production of 135 tagged female Nile tilapia, Oreochromis niloticus (L.), were studied from 8 May to 19 November 1996 in outdoor concrete tanks. Virtually identical spawning patterns were found in all treatments, but there was a great deal of variation in the frequency of spawning and egg production. Overall, individual spawning frequency varied from one to 14 and individual egg production from 31 to 2828 eggs per spawning. The average number of spawnings and average number of eggs per spawning for fish receiving dietary protein levels of 25%, 30%, 35%, 40% and 45% were 8.0 ±1.6, 8.4 ± 2.2, 8.5 ± 2.7, 8.4 ± 2.5 and 9.4 ± 2.1 spawnings, and 1167 ± 305, 1082 ± 410, 1288 ± 324, 1145 ± 389 and 1328 ± 311 eggs per spawning, respectively. Fish receiving 45% dietary protein spawned more frequently than fish receiving 25% dietary protein. The total number of eggs produced per female was significantly higher for females fed 45% protein feed than females receiving 25% and 30% protein feeds. No definite trend was found in the number of eggs produced per spawning and the number of eggs produced per gram in females fed at different protein levels. Based on weekly checking, the time interval between spawnings varied from 7 to 77 days, and mean spawning intervals ranged from 15.8 to 17.1 days. Sixty per cent of females spawned after an interval 14 days, 15% after 21 days, 13.6% after 7 days, 7.2% after 28 days, 1.8% after 35 days and 1.0% after 42 days, and the time interval was 49-77 days for the rest of the females (1.5%). In all treatments, maximum spawning activity was recorded from May to August, and thereafter, it gradually decreased and no spawning females were found in November.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Clinical & experimental allergy 14 (1984), S. 0 
    ISSN: 1365-2222
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Kuwait, situated in the north-west corner of the Arabian Gulf, has an arid climate with very hot dry summers and mild winters. Sandstorms are a regular climatic feature. occurring most frequently in summer. Before the mid-1950s allergy was not considered to be a problem. Since then it has become a major cause of morbidity; 18% of the population are reported to suffer from its manifestations. Over the past 3 years 1000 asthmatic patients attending a central clinic have been carefully studied. The present paper analyses various aspects of the asthmatic condition in this desert country.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 4 (1980), S. 0 
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Alternate methods of parboiling of paddy, in place of conventional steam-parboiling, for obtaining improved hydration ability in the parboiled rice were explored. Ratnachudi variety, a medium-grained, tall indica, high-amylose rice, was used. The paddy was soaked in warm water to a saturation moisture level (ca 30%, w.b.). The soaked paddy was dried by either exposing it to very hot air (150°—200°C) or by roasting it in hot sand (250°—300°C) for a few minutes. It was observed that under appropriate high-temperature conditions paddy got simultaneously dried and parboiled by both the above treatments. Parboiled rice so produced was examined for appearance (translucence, color), milling breakage, alkali degradation pattern and starch retrogradation. It was found to be quite comparable to normal steam-parboiled rice in all respects, except that it showed the desirable property of improved hydration ability due to lowering of starch retrogradation. Possible development of the technique into commercial process is indicated.
    Type of Medium: Electronic Resource
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