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  • 1980-1984  (4)
  • 1965-1969  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Routine rheological tests in the British food industry (1969)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 4 (1969), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1969.tb01500.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Immunohistology and autoantibody studies in alopecia areata (1980)
    Oxford, UK : Blackwell Publishing Ltd
    British journal of dermatology 102 (1980), S. 0 
    Details
    ISSN: 1365-2133
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2133.1980.tb07664.x
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Characterization of retraction spaces in basal cell carcinoma using an antibody to type IV collagen (1984)
    Oxford, UK : Blackwell Publishing Ltd
    Histopathology 8 (1984), S. 0 
    Details
    ISSN: 1365-2559
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: ‘Retraction spaces’ observed in 18 of 30 basal cell carcinomas were readily classified into two distinct types using the PAP immunoperoxidase technique and an antibody to human type IV collagen, raised in rabbits. In processing artefacts, true retraction spaces were observed between the epithelial cells and the basal lamina, while in areas of stromal mucinous change, accumulation of mucinous material resulted in clear spaces separating the normal stroma from the overlying basal lamina.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2559.1984.tb02356.x
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Effect of Tannic Acid on a Low Tannin African Sorghum Variety in Relation to Carbohydrate and Amylase (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of concentrations of 0-3% tannic acid on root growth, starch, soluble carbohydrate and alpha and beta amylase was determined during germination of a low tannin sorghum variety. At higher concentrations of tannic acid root growth was suppressed. Starch degradation and accumulation of soluble carbohydrates were reduced and both alpha and beta amylase synthesis was decreased. This suggests that tannins retard starch degradation indirectly by inhibiting the synthesis of starch hydrolytic enzymes during germination.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb07692.x
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Klinefelter's syndrome and acute non-lymphocytic leukemia (1982)
    Springer
    Annals of hematology 44 (1982), S. 15-20 
    Details
    ISSN: 1432-0584
    Keywords: Acute non-lymphocytic leukemia (ANLL) ; Klinefelter's syndrome
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary In five out of 51 adult, male patients with acute non-lymphocytic leukemia, Klinefelter's syndrome was demonstrated karyotypically. The incidence of this syndrome in our material is very much increased in comparison with the frequency at birth. In this article the medical histories of the patients are given and the possible connection between the constitutional chromosome abnormality and acute non-lymphocytic leukemia is discussed. Immunological or hormonal abnormalities or an increased virus susceptibility might be predisposing factors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00320682
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    The evolution of the brabender farinograph (1969)
    Springer
    Rheologica acta 8 (1969), S. 243-243 
    Details
    ISSN: 1435-1528
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The importance of the consistency of wheat flour dough in baking is defined. This is normally determined with the aid of a recording dough mixer. Such a mixer was first patented byHogarth, a Scottish miller in 1889 but proved inadequate. About 40 years laterHankóczy a Hungarian cereal chemist initiated the line of recording dough mixers which are used today. His andBrabender's work are reviewed which led from a factory mixer fitted with an ammeter, via the early torque recording laboratory instruments to the modern Farinograph. The basic unit is described in some detail. Slides of the various attachments are shown which allow application to grinding and high speed mixing both on a batch and continuous basis. The use of the system for the testing of cereal products, fats, rubber, filler and plastics is described. The theoretical significance of the results obtained is briefly discussed. The lecture is illustrated by 14 slides.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01984669
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    Paper (German National Licenses)
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