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Metabolic rates in excised tissues of carp (1983)

Itazawa, Y. ; Oikawa, S.

Springer

Cellular and molecular life sciences 39 (1983), S. 160-161

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ISSN: 1420-9071

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Summary Oxygen consumption in vitro of carp tissues ranged from 7.60 μl·min−1·g−1 for brain to undetectable for fat in the following order: brain, kidney, intestine, dark muscle, hepatopancreas, ventricle, gill filaments, testis, ovary, erythrocytes, vertebrae, ordinary muscle, blood, and fat. Summated oxygen consumption in vitro of the tissues approximately coincided with oxygen consumption in vivo of intact animal.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01958874

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