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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-4927
    Keywords: hemoglobin A ; tryptic maleylated peptides ; amino acid sequence ; marmoset (Saguinus fuscicollis)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The primary structure of adult marmoset hemoglobin has been determined. The α- and β-chains of HbA were separated on a CM23 column in 8 M urea using a sodium phosphate gradient. Tryptic digests of the α- and β-chains were fractionated on a Dowex 50W-X2 column using a pH and pyridine acetate gradient. Large peptide fragments were obtained by the cyanogen bromide cleavage of the α- and β-chains, as well as by tryptic digestion of the maleylated α- and β-chains. The sequence was derived from the amino acid compositions and sequences of the individual tryptic peptide, automated sequence determination of intact α- and β-chains, as well as automated sequence determination of cyanogen bromide fragments and tryptic maleylated peptides derived from the α- and β-chains. The complete structure of marmoset adult hemoglobin is closely homologous to that of other primate hemoglobins. The sequence of the marmoset α-chain differs from the α-chain of human HbA at positions 8, 19, 23, 68, and 116. The β-chain from marmoset HbA differs from the β-chain of human HbA at positions 5, 13, 21, 50, 87, and 125.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Experimental mechanics 19 (1979), S. 252-258 
    ISSN: 1741-2765
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract This paper presents a method, based on measurement of material dynamic-complex stiffness, of determining the coefficients appearing in Biot's equations for poroelastic materials. This method is relatively simple to employ and has several self-checking features. Results are presented and compared with theoretical predictions for material systems based on polyurethane foam, wool felt and sand solid phases with fluid phases of water, air and silicone fluid.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Chemistry Edition 16 (1978), S. 1929-1941 
    ISSN: 0360-6376
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The synthesis of a number of random and alternating copolymers of a fluorosiloxane and a hybrid fluorocarbon-fluorosiloxane are described, along with property comparisons. The random copolymers were prepared by silanol-chlorosilane condensation, while the alternating copolymer preparation involved the use of the novel silanol - silyl-N-methylacetamido condensation reaction, which was used to produce a high polymer, M̄n = 260,000. The physical properties of the two classes of polymers which were compared include: glass transition temperatures, reversion resistance, and thermal and oxidative weight loss. From these comparisons, it was possible to gauge the relative effects of backbone architecture, as well as monomer ratios, upon copolymer properties. Comparison of the thermogravimetric analysis (TGA) of both the random and alternating LS/FCS copolymer systems with the parent LS and FCS homopolymers indicates that the copolymer generally show little variation among themselves, but better thermal characteristics than either of the parents.
    Additional Material: 7 Tab.
    Type of Medium: Electronic Resource
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