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  • 1975-1979  (9)
Material
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An ultrasonic method to peptize soybean proteins from defatted, autoclaved and alcohol-washed flakes and commercial concentrates and isolates was studied. Extraction conditions were optimized by examining factors including sonic power, meal-to-water ratio, salt concentration, pH and sonic time. The present study reaffirmed the fact that sonication can disperse 80% of total proteins from autocalved flakes with one extraction. Also, this method solublilized over 90% of the proteins from alcohol-washed flakes. Results from commercial concentrates and isolates varied. The low solubility of autoclaved commcrcial concentrates is likely due to high acidity rather than the inability to disperse proteins in water by ultrasound.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Microbiology 32 (1978), S. 561-592 
    ISSN: 0066-4227
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physiology 41 (1979), S. 287-303 
    ISSN: 0066-4278
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine , Biology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The amount of γ-glutamyl dipeptides (γ-glutamyl tyrosine and γ-glutamyl phenylalamine) present in soybeans and other commodities was measured by a method consisting of alcohol extraction, preliminary purification and determination with an automated amino acid analyzer. Defatted soybean flakes of four varieties and one commercial sample contained 1.17–1.60 mg of the dipeptides per g. Most of the dipeptides in soybean concentrates and isolates were lost through processing. Corn, wheat, cottonseed meal, pork, beef, chicken and lamb appeared to contain only traces, but peanut flour has a content of 0.20 mg per g. The method adequately measures 50 μg of the dipeptides and recovers more than 95% of γ-glutamyl phenylalanine standard added to samples of soybean flour and meat-soybean flour mixtures.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 255 (1977), S. 610-610 
    ISSN: 1435-1536
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 105 (1976), S. 219-231 
    ISSN: 1432-136X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The metabolic and cardiac responses to temperature were studied in two species (four subspecies) of western chipmunks (genusEutamias), inhabiting boreal and alpine environments. A specially designed (Fig. 1) implantable biopential radiotransmitter was used to measure heart rate in unrestrained animals. The estimated basal metabolic rates (EBMR) were 1.78 (E. minimus borealis), 1.64 (E. m. oreocetes), 1.50 (E. m. operarius), and 1.69 ml O2 g−1 h−1 (E. amoenus luteiventris), or 839, 752, 698, and 628 ml O2 kg−0.75 h−1, respectively, for the four subspecies (Table 1). The two alpine species (E.m.or. andE.m.op.) had significantly lower EBMR than both of their boreal counterparts. The EBMR from all animals are 120–135% of the predicted values based on body weights of the animals. The thermal neutral zone for the four subspecies ranged from 23.5 to 32°C and the minimum thermal conductances were 0.113, 0.111, 0.112 and 0.112 ml O2 g−1 h−1 °C−1, respectively, or 54.4, 54.0, 50.4 and 52.1 ml O2 kg−0.75 h−1 °C−1, respectively (Fig. 2). No interspecific diffence in conductance was observed. These values are 72 to 85% of their weight specific values. The body temperature ranged between 35.0 and 39.5°C and was usually maintained between 36 and 38°C in all subspecies between ambient temperatures of 3 and 32°C. The estimated basal heart rates were 273, 296, 273 and 264 beats/min, respectively, for the four subspecies, 49–55% of their predicted weight specific values. The resultant oxygen pulses (metabolic rate/heart rate) were 5.49, 4.50, 4.48 and 5.56×10−3 ml O2/beat, respectively, which are 2 to 2.4 times their weight specific values (Table 2). The observed reduction of basal heart rate without the corresponding decreases of basal metabolic rate and body temperature indicate sufficient compensatory increases in stroke volume and/or A-V oxygen difference at rest. Such cardiovascular modifications provide extra reserves when demand for aerobic metabolism rises during bursts of activity typically observed in the western chipmunk.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 112 (1976), S. 307-315 
    ISSN: 1432-136X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Metabolic and cardiovascular parameters were studied in four western chipmunks, genusEutamias, to elucidate the mechanisms underlying the maintenance of normal aerobic metabolism while the heart rate were profoundly depressed (Jones and Wang, 1976). It was postulated that cardiovascular adaptations involving either an increase of stroke volume and/or an increase of arterial-venous oxygen difference (A-V O2) must have evolved to account for such alterations (Jones and Wang, 1976). Simultaneous measurements of O2 consumption, heart rate and A-V O2 were made in anesthetized animals at thermal neutral temperature of 25°C. The mean cardiac output ranged between 16.2–23.5 ml/min, and the calculated stroke volume was between 0.032–0.057 ml/beat, not atypical for similar sized mammals (Table 1). Measurements of heart weight as an indirect indicator for stroke volume also indicated normal stroke volume in the chipmunks (Table 2). The mean A-V O2, on the other hand, was between 5.6–10.4 vol % (Table 1), comparatively greater than the 4–6 vol % typical of resting mammals. The measured hematocrit, hemoglobin concentration, red blood cell counts, and blood volume, were within the range of values for similar sized mammals (Table 3), suggesting normal O2 capacity as well as O2 content carried in blood. Taken together, it was concluded that the major cardiovascular modification in the chipmunks while accomplishing normal aerobic metabolism under profoundly depressed heart rates is by the increased ability to extract O2 across the capillary beds. Possible mechanisms relating to this adaptation are discussed.
    Type of Medium: Electronic Resource
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